Cooklist AI
Golden Delight Yukon Potato Roast
Experience the heavenly taste of the Golden Delight Yukon Potato Roast. This easy-to-make side dish features the golden crisps of Yukon potatoes oven-roasted with savory spices, aromatic garlic, and topped with a flavorful parmesan crust. An elevated flavor profile guarantees your palate a delicious...
5
50 min
TOTAL TIME
486
CALORIES
$1.92
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 425 degrees.
2
In a large pot of boiling water, add 1 tablespoon of kosher salt followed by halved Yukon Gold potatoes.
3
Boil the potatoes for approximately 15 minutes. They should be firm, not fork-tender.
4
Strain the boiled potatoes and pat dry to remove any excess water.
5
In a large bowl, mix the potatoes with extra virgin olive oil, minced garlic, dried thyme, kosher salt, and black pepper.
6
Now, sprinkle the finely grated fresh parmesan cheese onto the potatoes and mix well ensuring each potato is coated.
7
Arrange the potato halves cut-side down on a baking sheet lined with parchment paper, making sure they’re spread out evenly.
8
Bake in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and crispy.
9
Let the potatoes cool for a few minutes before serving, to allow the cheese to set.
Health Info
Macros
43g
CARBS
24g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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