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Herb-Crusted Chicken and Crispy Gold Potatoes

Experience the robust flavors of our Herb-Crusted Chicken and Crispy Gold Potatoes. This recipe brings together a perfectly marinated chicken couched in aromatic herbs with golden crispy potatoes, all roasted on a single sheet for effortless clean-up. A hearty, delicious main course that is sure to ...
2
55 min
TOTAL TIME
352
CALORIES
$1.31
PER SERVING
Herb-Crusted Chicken and Crispy Gold Potatoes
Directions
8 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Before you start, preheat your oven to 400°F.
2
In a bowl, combine garlic granules, dried parsley, sweet paprika, salt, dried thyme, ground black pepper, and dried oregano. This is your herb mix.
3
Arrange the chicken and potato wedges on a baking sheet.
4
Drizzle olive oil evenly over chicken and potatoes, and toss to ensure they are well coated in oil.
5
Generously sprinkle the herb mix over the chicken and potatoes, toss again making sure they are evenly coated with the mixture.
6
Arrange the chicken and potatoes in a single layer on the baking sheet.
7
Set the sheet pan on the middle oven rack and bake for 35 to 40 minutes. This should be enough time for the chicken to be cooked thoroughly and potatoes to turn tender and golden brown.
8
Sprinkle the dish with the finely chopped fresh parsley and serve hot right out of the oven. The aroma of the herbs is sure to whet appetites!
Health Info
Macros
21g
CARBS
18g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?