Name: Herb-Crusted Chicken and Crispy Gold Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 teaspoon dried parsley; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon garlic granules; 1/2 teaspoon sweet paprika; 2 tablespoons fresh parsley, finely chopped; 1 pound Yukon gold potatoes, cut into wedges; 1 pound chicken breasts; 1/2 teaspoon salt; 2 tablespoons olive oil

Chicken and Potatoes

What are the basic ingredients needed to cook chicken and potatoes?

How should the chicken and potatoes be prepared before cooking?

What is the best way to cook the chicken and potatoes?

Can I use sweet potatoes instead of regular potatoes?

How can I make the chicken more flavorful?

What should I do if the potatoes are still undercooked when the chicken is done?

Experience the robust flavors of our Herb-Crusted Chicken and Crispy Gold Potatoes. This recipe brings together a perfectly marinated chicken couched in aromatic herbs with golden crispy potatoes, all roasted on a single sheet for effortless clean-up. A hearty, delicious main course that is sure to impress!

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Seasonings

gram

dried parsley

black pepper

dried oregano

dried thyme

granulated garlic

paprika

Fresh Vegetables

fresh parsley

yukon gold potato

Poultry

chicken breast

salt

Oils

milliliter

olive oil

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Iron

Selenium

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Herb-Crusted Chicken and Crispy Gold Potatoes

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/herb-crusted-chicken-and-crispy-gold-potatoes-2713371-3.jpeg

Before you start, preheat your oven to 400°F.

In a bowl, combine garlic granules, dried parsley, sweet paprika, salt, dried thyme, ground black pepper, and dried oregano. This is your herb mix.

Arrange the chicken and potato wedges on a baking sheet.

Drizzle olive oil evenly over chicken and potatoes, and toss to ensure they are well coated in oil.

Generously sprinkle the herb mix over the chicken and potatoes, toss again making sure they are evenly coated with the mixture.

Arrange the chicken and potatoes in a single layer on the baking sheet.

Set the sheet pan on the middle oven rack and bake for 35 to 40 minutes. This should be enough time for the chicken to be cooked thoroughly and potatoes to turn tender and golden brown.

Sprinkle the dish with the finely chopped fresh parsley and serve hot right out of the oven. The aroma of the herbs is sure to whet appetites!

Experience the robust flavors of our Herb-Crusted Chicken and Crispy Gold Potatoes. This recipe brings together a perfectly marinated chicken couched in aromatic herbs with golden crispy potatoes, all roasted on a single sheet for effortless clean-up. A hearty, delicious main course that is sure to 

Herb-Crusted Chicken and Crispy Gold Potatoes

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