Experience the robust flavors of our Herb-Crusted Chicken and Crispy Gold Potatoes. This recipe brings together a perfectly marinated chicken couched in aromatic herbs with golden crispy potatoes, all roasted on a single sheet for effortless clean-up. A hearty, delicious main course that is sure to ...
In a bowl, combine garlic granules, dried parsley, sweet paprika, salt, dried thyme, ground black pepper, and dried oregano. This is your herb mix.
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Arrange the chicken and potato wedges on a baking sheet.
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Drizzle olive oil evenly over chicken and potatoes, and toss to ensure they are well coated in oil.
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Generously sprinkle the herb mix over the chicken and potatoes, toss again making sure they are evenly coated with the mixture.
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Arrange the chicken and potatoes in a single layer on the baking sheet.
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Set the sheet pan on the middle oven rack and bake for 35 to 40 minutes. This should be enough time for the chicken to be cooked thoroughly and potatoes to turn tender and golden brown.
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Sprinkle the dish with the finely chopped fresh parsley and serve hot right out of the oven. The aroma of the herbs is sure to whet appetites!