Fingerling Potato

Fingerling potatoes are a small, elongated variety of potatoes known for their distinct, finger-like shape and thin, edible skin. Originating from South America, they come in various colors, including red, purple, and gold, making them a vibrant and attractive addition to any dish. Their waxy, firm texture makes them ideal for roasting, grilling, and boiling, while their earthy, nutty, and slightly buttery taste adds depth of flavor to meals. These versatile potatoes are a popular choice for home cooks and professional chefs alike, as they retain their shape well during cooking, absorb flavors readily, and provide a pleasing, creamy texture. Fingerlings can elevate dishes such as potato salads, roasted vegetable medleys, or cooked alongside fish or meat dishes. Rich in nutrients like vitamin C, potassium, and dietary fibers, fingerling potatoes offer a delectable and nutritious option for those looking to diversify their culinary creations.
CAL / 100G
fingerling potato
Fingerling Potato FAQ
Cooking with fingerling potatoes can be a rewarding experience due to their adaptability and flavor profile, but many people face common obstacles. One common issue is not cooking them long enough or at a high enough heat, resulting in potatoes that are not fully cooked or lack the crispy texture that enhances their taste. Overcooking is another issue, which can make them mushy and unappetizing. Boiling them too aggressively can cause them to fall apart, while roasting or grilling them without enough oil can make them dry. To get the most out of fingerling potatoes, roast them with oil and your favorite herbs at a high temperature until they're browned and crispy. They also work well in a simple sauté with garlic and fresh herbs or a classic potato salad. A little-known tip is that the thin skins of fingerling potatoes actually contribute a lot of flavor and nutrients, so leave them on when cooking.
Do you need to peel fingerling potatoes?
How long does it take to cook fingerling potatoes?
What are fingerling potatoes good for?
What do fingerling potatoes taste like?
How do you know when fingerling potatoes are done?
Should fingerling potatoes be cut in half before cooking?
Do you have to wash fingerling potatoes before cooking?
Can fingerling potatoes be used in place of regular potatoes?
Do fingerling potatoes absorb flavors well?
Are fingerling potatoes healthy?
Expiration & Storage Tips
When does fingerling potato expire?
Unopened bags of fingerling potatoes from the store can generally last up to one to two months when stored in a cool and dark place. Avoid refrigeration as the cold temperature will convert the starches into sugar, giving the potatoes an undesired sweet flavor. Once opened and stored in a cool, dark, and well-ventilated area, these type of potatoes should be consumed within two weeks. Fingerling potatoes can also be frozen for long term storage - up to 10 to 12 months. Before you freeze them, however, you will need to blanch them briefly in boiling water.
How do you tell if fingerling potato is bad?
Smell and visuals are your best indicators when it comes to spoiled potatoes. If the potatoes have a musty or moldy odor, or if there are signs of mold or bacteria growth on the skin, this is an indication they have gone bad. Additionally, any potatoes that have a greenish color under the skin should be avoided. This coloration is a sign of solanine, a harmful toxin present when potatoes have been exposed to light for a prolonged period. Finally, if they have become soft, shriveled, or begun to sprout, it’s time to toss them.
Tips for storing fingerling potato to extend shelf life
• Keep fingerling potatoes in a cool, dark, and well-ventilated area. This prevents the growth of solanine, prolonging their shelf life and ensuring they remain safe to eat. • Don't wash the potatoes until right before you're ready to use them. Dampness promotes early spoilage. • Consider storing your potatoes in a paper bag, perforated plastic bag, or a netted sack. These containers facilitate air circulation. • If you must store them in a refrigerator, ensure it's only for a short period and use them in dishes where the sweetness won't clash. • For long-term storage, freeze fingerling potatoes. To do this, wash and blanch the potatoes before cutting them into halves or quarters and storing them in freezer bags or containers.
7 - 10
Health Info
Allowed on these diets
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