Purple Potato

Purple potatoes are vibrant, eye-catching tubers that do a lot more than just adding a pop of color to your plate. Naturally occurring antioxidants give these potatoes their unique color - a hue that ranges from lavender to deep violet. Not only are they striking, but they also have a unique taste, which is described as slightly nutty with a hint of earthy bitterness. In terms of culinary uses, purple potatoes are highly versatile. They retain their color after cooking, making them perfect for creating visually appealing dishes. Their firm texture withstands grilling, baking, roasting, and boiling well, offering lots of room for experimentation in the kitchen. From vibrant potato salads to colorful mashed potatoes, these are guaranteed to impress at any meal.