In just 20 minutes, create this delicious dish featuring juicy steak bites and crispy golden potatoes, infused with aromatic garlic and fresh herbs. Perfect for a quick and satisfying weeknight meal, this gluten-free and dairy-free recipe will delight your taste buds!
Heat a large cast iron skillet over medium-high heat and add ghee.
2
Once the ghee is hot and shimmering, add the potatoes and cook for 1-2 minutes without stirring to create a golden crust.
3
Continue cooking the potatoes for 5-6 minutes or until browned and fork-tender, stirring occasionally.
4
Add half of the minced garlic, half of the thyme, half of the rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the potatoes. Cook for 1-2 minutes until the garlic is fragrant and the herbs are well incorporated.
5
Push the potatoes to one side of the skillet, making room for the steak bites.
6
Add the steak bites to the cleared side of the skillet and let them sear for 1-2 minutes.
7
Stir in the remaining minced garlic, thyme, rosemary, and the rest of the salt and black pepper.
8
Continue to cook the steak bites and potatoes together, stirring occasionally, until the steak is cooked to your desired doneness, about 2-4 more minutes.