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Garlic and Herbs Steak Bites with Crispy Potatoes

In just 20 minutes, create this delicious dish featuring juicy steak bites and crispy golden potatoes, infused with aromatic garlic and fresh herbs. Perfect for a quick and satisfying weeknight meal, this gluten-free and dairy-free recipe will delight your taste buds!
1
20 min
TOTAL TIME
436
CALORIES
$3.36
PER SERVING
Garlic and Herbs Steak Bites with Crispy Potatoes
Ingredients
9 INGREDIENTS
5 SERVINGS
Ghee
2 tbsp ghee
Fresh Rosemary
2 tsp fresh rosemary
chopped
Fresh Thyme
2 tsp fresh thyme
chopped
Salt
1 tsp salt
Garlic
6 cloves garlic
minced
Sirloin Steaks
1 1/2 lbs sirloin steaks
cut into bite-sized pieces
Black Pepper
1/2 tsp black pepper
Fresh Parsley
fresh parsley
for garnish
Yukon Gold Potatoes
1 1/2 lbs yukon gold potatoes
Directions
9 STEPS
8 min
PREP TIME
12 min
COOK TIME
20 min
TOTAL TIME
1
Heat a large cast iron skillet over medium-high heat and add ghee.
2
Once the ghee is hot and shimmering, add the potatoes and cook for 1-2 minutes without stirring to create a golden crust.
3
Continue cooking the potatoes for 5-6 minutes or until browned and fork-tender, stirring occasionally.
4
Add half of the minced garlic, half of the thyme, half of the rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the potatoes. Cook for 1-2 minutes until the garlic is fragrant and the herbs are well incorporated.
5
Push the potatoes to one side of the skillet, making room for the steak bites.
6
Add the steak bites to the cleared side of the skillet and let them sear for 1-2 minutes.
7
Stir in the remaining minced garlic, thyme, rosemary, and the rest of the salt and black pepper.
8
Continue to cook the steak bites and potatoes together, stirring occasionally, until the steak is cooked to your desired doneness, about 2-4 more minutes.
9
Garnish with fresh parsley and serve immediately.
Health Info
Macros
26g
CARBS
23g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What are Steak Bites?
What cut of steak should I use for Steak Bites?
How should I season the Steak Bites?
What cooking method should I use for Steak Bites?
How can I prevent the Steak Bites from getting tough?
Can I use a different oil besides vegetable oil to cook the Steak Bites?
How should I store leftover Steak Bites?
Can I make Steak Bites ahead of time?