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Hearty Chorizo & Egg Breakfast Hash

Start your day with this energizing breakfast hash made with ground chorizo, fresh veggies, eggs, and a bottom layer of crisp, golden potatoes. It's a one-pan wonder sure to impress. Enjoy as is or jazz it up with your choice of avocado, salsa, or cilantro.
2
36 min
TOTAL TIME
1014
CALORIES
$2.91
PER SERVING
Hearty Chorizo & Egg Breakfast Hash
Ingredients
13 INGREDIENTS
4 SERVINGS
Ground Chorizo
1 1/2 lbs ground chorizo
sugar-free
Onion
1 large onion
diced
Avocado Oil
2 tbsp avocado oil
Spinach Leaves
6 cups spinach leaves
Eggs
6 whole eggs
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Garlic
3 cloves garlic
minced
Bell Pepper
2 whole bell pepper
stem and seeds removed and sliced into thin strips
Small Yukon Gold Potatoes
1 lb small yukon gold potatoes
diced into 1/2 inch cubes
OPTIONAL
Salsa
salsa
for garnish
Fresh Cilantro
fresh cilantro
for garnish
Avocado
avocado
sliced, for garnish
Directions
11 STEPS
10 min
PREP TIME
26 min
COOK TIME
36 min
TOTAL TIME
1
Heat a large pan over medium heat and add the avocado oil.
2
Once the oil is hot, add the diced potatoes to the pan and sprinkle with half the salt and pepper. Stir to coat the potatoes with oil.
3
Cook the potatoes, stirring occasionally until they are golden brown and tender. This will take about 8 minutes. Once done, remove from skillet and set aside.
4
In the same pan, add the ground chorizo, minced garlic, and diced onion. Mix well.
5
Cook until the chorizo is browned and cooked through, which will take about 8 minutes.
6
To the pan, add in the sliced bell pepper and remaining salt and pepper.
7
After 2 minutes, add the cooked potatoes and spinach back into the pan and stir to incorporate.
8
Cook until the spinach wilts, about 1 minute.
9
Create small wells in the hash for the eggs. Crack the eggs into these wells and cover the pan.
10
Cook until the egg whites set but the yolk remains soft, usually about 4-5 minutes.
11
Serve the hash hot, garnished with avocado slices, salsa, or fresh cilantro leaves if desired.
Health Info
Macros
39g
CARBS
80g
FAT
41g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
Contains these allergens
EGGS