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Golden Quick-Bake Potatoes

Savor the tempting flavors of our Golden Quick-Bake Potatoes. Beautifully sliced Yukon gold potatoes, brushed with a sheen of extra virgin olive oil, liberally seasoned, and perfectly baked to deliver a soothing taste experience. Freshly chopped parsley elevates their earthy appeal, turning them int...
3
16 min
TOTAL TIME
98
CALORIES
$0.58
PER SERVING
Golden Quick-Bake Potatoes
Ingredients
8 INGREDIENTS
4 SERVINGS
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Fresh Parsley
1/4 cup fresh parsley
chopped
Sweet Smoked Spanish Paprika
1/2 tsp sweet smoked spanish paprika
Dried Thyme
1/2 tsp dried thyme
Yukon Gold Potatoes
2 whole yukon gold potatoes
washed, dried, peeled and thinly sliced into 1/4 inch rounds
Garlic Powder
1/2 tsp garlic powder
Sea Salt
1/2 tsp sea salt
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Directions
6 STEPS
6 min
PREP TIME
10 min
COOK TIME
16 min
TOTAL TIME
1
Preheat your oven to 475 degrees Fahrenheit.
2
Arrange your sliced Yukon gold potatoes on a baking tray lined with parchment paper in a single layer.
3
Evenly brush each potato with the extra virgin olive oil.
4
In a small bowl, mix the sea salt, freshly ground black pepper, garlic powder, sweet smoked Spanish paprika, and dried thyme. Sprinkle this mix over the oiled potato slices.
5
Put the baking tray in the oven and bake for 10 minutes or until the potatoes are golden brown and crispy.
6
Carefully remove the baking tray from the oven. Transfer the potatoes to a serving dish and sprinkle the freshly chopped parsley over them before serving. Ding dong! Your Golden Quick-Bake Potatoes are ready, Enjoy!
Health Info
Macros
15g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN