Produce Romaine Lettuce

An essential ingredient in Caesar Salads, Romaine lettuce is crisp, crunchy with a mild, slightly bitter taste. It is commonly used in green salads, but because it is more heat tolerant than other lettuces, it can be grilled or sautéed. Add this succulent green to your sandwiches, stir fry, wraps or salads.

• Fresh Romaine Lettuce
• Crunchy with a mild, slightly bitter taste
• Commonly used in salads
• Can be grilled or sautéed