Grape Tomato

Grape tomatoes are a small variety of tomatoes shaped like grapes, known for their sweet flavor and firm texture. Their size ranges from 0.5 to 1 inch in diameter, making them bigger than cherry tomatoes but smaller than standard tomatoes. They come in several vibrant colors, including red, yellow, and orange, and have a thick skin that ensures a longer shelf life compared to other tomato varieties. These tomatoes are ideal for snacking, salads, and appetizers, but can also be used in various recipes, such as sautés, roasted with herbs, or thrown into pasta dishes. The sweetness and juiciness of grape tomatoes make them a delightful addition to any meal, providing a burst of flavor and a fresh, summery taste.
CAL / 100G
grape tomato
Grape Tomato FAQ
Cooking with grape tomatoes is typically straightforward, but there are a few pointers that can help improve your dishes. These tomatoes, known for their sweetness and bite-size, are perfect for adding a pop of color and flavor to numerous dishes, from salads to pizzas. Unfortunately, many cooks misuse them by either not using the right cooking technique or not seasoning them properly. One common mistake is overcooking grape tomatoes, which can make them mushy. Instead, they should be heated just until they start to burst for ideal texture and flavor. Another mistake is not seasoning them properly. While grape tomatoes are naturally sweet, they still benefit from a sprinkle of salt and pepper and maybe a dash of olive oil to enhance their flavor. If you want to make most of grape tomatoes, try roasting them at a high heat with some garlic, salt, and olive oil. This brings out their sweetness, making them perfect for pasta or salads. You can also toss them, uncooked, into a salad for a fresh, vibrant addition. Here's a little-known tip: it's better to slice grape tomatoes lengthwise rather than across the middle. This helps to retain more of their juice when cooking or serving in salads. Also, sautéing them helps bring out more of their natural sweetness.
What are grape tomatoes best used for?
Can you cook grape tomatoes?
Should I slice grape tomatoes?
How can I enhance the taste of grape tomatoes?
Can I substitute grape tomatoes for cherry tomatoes in recipes?
Do grape tomatoes need to be peeled before cooking?
Are grape tomatoes the same as Roma tomatoes?
What kind of dishes can I make with grape tomatoes?
Can I eat grape tomatoes raw?
Do grape tomatoes have seeds?
Expiration & Storage Tips
When does grape tomato expire?
Unopened grape tomatoes stored at room temperature may last for 1-2 weeks. However, they stay fresh longer when stored in the fridge, lasting for about 2-3 weeks. Their shelf life can be extended up to a month when stored properly in the fridge. Once they have been opened or if they're bought loose, they should be consumed within a week. Freezing is not a common method for grape tomatoes as it affects their texture and flavor.
How do you tell if grape tomato is bad?
If a grape tomato has gone bad, it will have dark blemishes on the skin. A mushy texture when squeezed slightly is another indicator. Moreover, if it has a foul odor or discoloration, you can be sure it's gone bad. If you notice mold, discard the entire container as mold spreads quickly in the moist environment of tomatoes.
Tips for storing grape tomato to extend shelf life
• Store grape tomatoes in a cool, dry place away from direct sunlight if you intend to use them within a week. • For a longer shelf life, refrigerate them in a vegetable drawer or in a breathable container. • Keep them stem side down to prevent air from entering and moisture from exiting the scar where the tomato was attached to the vine. • Avoid washing grape tomatoes until just before you are ready to use them, as moisture promotes mold growth. • If many tomatoes are overripe, use them immediately or consider making a sauce or soup which can be frozen for future use.
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