Name: Tangy Thai Turkey Lettuce Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1/4 cup crushed peanuts; 2 tablespoons water; 1 medium onion, finely chopped; 1/4 cup chopped fresh cilantro; 1/4 cup creamy peanut butter; 1 tablespoon lime juice; 3 tablespoons soy sauce; 1 tablespoon Thai red curry paste; 1 lb lean ground turkey; 1 cup carrots, grated; 8 large romaine lettuce leaves, washed and dried; 3 cloves garlic, minced; 2 green onions, thinly sliced; 1 tablespoon olive oil

turkey lettuce wrap

These Tangy Thai Turkey Lettuce Cups feature a delectable turkey filling with a spicy peanut sauce, served in crispy romaine lettuce leaves. They are perfect for a light dinner, appetizer, or even a low-carb meal. Enjoy the delightful medley of fresh and bold Thai flavors!

Soybeans

Peanuts

Wheat

Lactose Free

Mediterranean

Vinegar

gram

rice vinegar

Oils

milliliter

sesame oil

Nuts Seeds & Mixes

peanuts

Water

water

Fresh Vegetables

onion

fresh cilantro

Nut Butter

peanut butter

Juice

lime juice

Sauces

soy sauce

red curry paste

Poultry

ground turkey

carrot

romaine lettuce

garlic

green onion

olive oil

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

The Crunchy Greens & Turkey Delight Wraps fill you up without weighing you down. The light and nutritious ingredients, including fresh spinach, crunchy bell pepper, refreshing cucumber, and lean turkey slices, are all enveloped by a tortilla spread with creamy ranch-infused Greek yogurt. It's jazzed up with a hint of fresh dill for that extra pizzazz. A simple, protein-packed option that's perfect for a quick lunch

Crunchy Greens & Turkey Delight Wraps

Experience the irresistible blend of tender turkey and flavorful, crunchy vegetables in these Savory Asian-Style Turkey Lettuce Cups. Light and satisfying, serve them as a delightful appetizer or a fresh, healthy dinner option.

Savory Asian-Style Turkey Lettuce Cups

Enjoy these Savory Turkey and Sweet Potato Lettuce Cups as your new go-to for a quick, nutrient-packed meal. This gluten-free and low-carb dish is perfect for lunch or dinner, offering a tasty combination of lean ground turkey and sweet potatoes wrapped in crisp romaine lettuce. Topped off with a kick of homemade Sriracha Mayo, avocado slices, and green onions, it's sure to delight your taste buds!

Savory Turkey and Sweet Potato Lettuce Cups

Experience the fresh crunch of lettuce with a savory filling of ground turkey cooked to perfection with the flavors of ginger and garlic. To take this dish to the next level, a tangy soy dipping sauce is served on the side, adding a deliciously moreish element.

Ginger-Garlic Turkey Lettuce Wraps with Tangy Soy Dipping Sauce

Simple and so flavorful, these Thai turkey lettuce wraps have a tangy and slightly spicy peanut sauce. Spoon the filling into crisp romaine lettuce leaves for an easy and lower in carbs dinner option.

Thai Turkey Lettuce Wraps 

Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. These light and tasty wraps are the perfect healthy appetizer or even dinner!

Asian Turkey Lettuce Wraps

Enjoy a light and flavorful meal with these easy-to-make Healthy Turkey Lettuce Wraps, packed with lean protein, nutritious veggies, and a delicious zesty sauce.

Healthy Turkey Lettuce Wraps

We gave classic Asian lettuce wraps a makeover by using lean ground turkey and mushrooms to make a nutritious filling.

Ground Turkey Lettuce Wraps

Tangy Thai Turkey Lettuce Cups

Condiment & Toppings

Baking Goods

Snacks

Beverages

Produce

Meat & Seafood

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In a small jar or salad dressing shaker, combine the peanut butter, soy sauce, rice vinegar, water, sesame oil, and lime juice. Shake until smooth and set aside.

Heat the olive oil in a large pan over medium heat. Add the chopped onion, minced garlic, and Thai red curry paste, stirring until the red curry paste is heated through and mixed evenly with the onions, about 2-3 minutes.

Add the ground turkey to the pan and cook, breaking it up with a spatula, for 5-7 minutes, until no pink remains and the turkey is cooked through.

Stir in the grated carrots and the peanut sauce, tossing until everything is evenly coated.

Cook for an additional 2-3 minutes to heat through, and then set aside to cool slightly.

Spoon the turkey filling into the romaine lettuce leaves, dividing evenly.

Sprinkle with sliced green onions, crushed peanuts, and chopped cilantro.

Tangy Thai Turkey Lettuce Cups

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