Cooklist AI
Tangy Thai Turkey Lettuce Cups
These Tangy Thai Turkey Lettuce Cups feature a delectable turkey filling with a spicy peanut sauce, served in crispy romaine lettuce leaves. They are perfect for a light dinner, appetizer, or even a low-carb meal. Enjoy the delightful medley of fresh and bold Thai flavors!
5
25 min
TOTAL TIME
276
CALORIES
$1.15
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 tbsp rice vinegar
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a small jar or salad dressing shaker, combine the peanut butter, soy sauce, rice vinegar, water, sesame oil, and lime juice. Shake until smooth and set aside.
2
Heat the olive oil in a large pan over medium heat. Add the chopped onion, minced garlic, and Thai red curry paste, stirring until the red curry paste is heated through and mixed evenly with the onions, about 2-3 minutes.
3
Add the ground turkey to the pan and cook, breaking it up with a spatula, for 5-7 minutes, until no pink remains and the turkey is cooked through.
4
Stir in the grated carrots and the peanut sauce, tossing until everything is evenly coated.
5
Cook for an additional 2-3 minutes to heat through, and then set aside to cool slightly.
6
Spoon the turkey filling into the romaine lettuce leaves, dividing evenly.
7
Sprinkle with sliced green onions, crushed peanuts, and chopped cilantro.
8
Serve immediately and enjoy!
Health Info
Macros
10g
CARBS
17g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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