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Zesty Chicken Taco Lettuce Boats

Delicious and low-carb, these chicken taco lettuce boats are filled with perfectly seasoned chicken, creamy avocado, juicy tomato, and topped with zesty cilantro lime dressing. A healthy and nutritious meal that's perfect for those on a paleo or keto diet.
2
30 min
TOTAL TIME
472
CALORIES
$1.70
PER SERVING
Zesty Chicken Taco Lettuce Boats
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
minced
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
Romaine Lettuce
8 leaves romaine lettuce
Ripe Avocado
1 whole ripe avocado
diced
Red Onion
1/4 cup red onion
finely chopped
Tomato
1 large tomato
diced
Cilantro Lime Dressing
1/2 cup cilantro lime dressing
Taco Seasoning
2 tbsp taco seasoning
Directions
CHICKEN MARINADE
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
In a large bowl, combine the chicken breasts, taco seasoning, olive oil, and minced garlic. Mix well, then cover and refrigerate for at least 15 minutes or up to 24 hours to marinate.
COOKING CHICKEN
2
Heat a grill or pan on medium-high heat. Remove chicken from marinade and discard the remaining marinade. Cook chicken for about 9-10 minutes per side, or until it reaches an internal temperature of 165 degrees F and is no longer pink inside.
ASSEMBLING LETTUCE BOATS
3
Place a grilled chicken piece onto each romaine lettuce leaf. Top with diced avocado, diced tomato, and finely chopped red onion.
4
Drizzle cilantro lime dressing over each lettuce boat and serve immediately.
Health Info
Macros
11g
CARBS
36g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB