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Winter Glow Salad with Pomegranate Citrus Vinaigrette

A refreshing and vibrant winter salad featuring lettuce, oranges, pomegranate seeds, avocado, feta cheese, and candied almonds, all brought together with a tangy pomegranate citrus vinaigrette.
4
19 min
TOTAL TIME
282
CALORIES
$1.66
PER SERVING
Winter Glow Salad with Pomegranate Citrus Vinaigrette
Directions
START WITH
15 min
PREP TIME
4 min
COOK TIME
19 min
TOTAL TIME
1
Wash and chop the romaine lettuce, then pat dry.
2
In a large bowl, gently toss together the chopped romaine lettuce, orange sections, pomegranate seeds, and chopped avocado.
3
In a large skillet, add the sliced almonds and granulated sugar. Heat over medium-high heat, stirring constantly, until the sugar melts and coats the almonds, about 3-4 minutes. Transfer the candied almonds to a sheet of parchment paper to cool and harden.
DRESSING
4
In a blender or food processor, combine the orange juice, orange zest, white wine vinegar, honey, salt, olive oil, black pepper, and cayenne pepper. Blend until smooth.
FINISH WITH
5
When ready to serve, toss the salad with the dressing, candied almonds, and crumbled feta cheese. Enjoy immediately.
Health Info
Macros
31g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
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