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Sizzling Chicken Fajita Bowls

Enjoy these quick, fresh, and flavorful Sizzling Chicken Fajita Bowls, packed with seared chicken, sautéed peppers and onions, all served over a bed of crisp Romaine lettuce or cauliflower rice. Perfect for a healthy and delicious paleo meal.
4
32 min
TOTAL TIME
425
CALORIES
$2.50
PER SERVING
Sizzling Chicken Fajita Bowls
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Ingredients
15 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breasts
1 1/2 lbs boneless skinless chicken breasts
cut into 1-inch cubes
Paprika
1 tsp paprika
Chili Powder
1 tbsp chili powder
Coconut Oil
2 tbsp coconut oil
Ground Cumin
1 1/2 tsp ground cumin
Salt
1 1/2 tsp salt
Garlic Powder
1/2 tsp garlic powder
Black Pepper
3/4 tsp black pepper
Onion Powder
1/2 tsp onion powder
Yellow Bell Pepper
1 whole yellow bell pepper
diced into 1-inch pieces
Red Bell Pepper
1 whole red bell pepper
diced into 1-inch pieces
Dried Oregano
1 1/2 tsp dried oregano
Romaine Lettuce
4 cups romaine lettuce
for serving
Onion
1 large onion
diced into 1-inch pieces
Dried Parsley
1/2 tsp dried parsley
Directions
6 STEPS
15 min
PREP TIME
17 min
COOK TIME
32 min
TOTAL TIME
1
In a small bowl, combine the dried oregano, chili powder, onion powder, garlic powder, paprika, salt, black pepper, ground cumin, and dried parsley.
2
Heat 1 tablespoon of coconut oil in a large frying pan over medium heat. Add the cubed chicken and half of the seasoning mix, stirring to coat chicken evenly.
3
Cook the chicken until fully cooked, stirring frequently, for about 7 minutes. Transfer the cooked chicken to a bowl or plate.
4
In the same frying pan, add the remaining 1 tablespoon of coconut oil. Add the diced onion and bell peppers, and sprinkle the remaining seasoning mix on them.
5
Sauté the onion and bell peppers until tender, about 8-10 minutes.
6
Serve the cooked chicken, peppers, and onions over a bed of Romaine lettuce or cauliflower rice.
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Health Info
Macros
14g
CARBS
23g
FAT
37g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE