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Brown Sugar & Honey Glazed Carrots

Brown Sugar & Honey Glazed Carrots are a delightful side dish that adds a touch of natural sweetness to your meal. This quick and easy recipe can be prepared in 25 minutes and serves up to 8 people, making it perfect for family dinners or special occasions.
1
20 min
TOTAL TIME
104
CALORIES
$0.45
PER SERVING
Brown Sugar & Honey Glazed Carrots
Ingredients
8 INGREDIENTS
8 SERVINGS
Baby Carrots
2 lbs baby carrots
Salted Butter
2 tbsp salted butter
Ground Nutmeg
1/4 tsp ground nutmeg
Honey
2 tbsp honey
Ground Cinnamon
1/4 tsp ground cinnamon
Light Brown Sugar
1/4 cup light brown sugar
Water
1 cup water
Salt & Pepper
salt & pepper
to taste
Directions
5 STEPS
3 min
PREP TIME
17 min
COOK TIME
20 min
TOTAL TIME
1
In a large pot, add baby carrots, water, salted butter, light brown sugar, honey, cinnamon, and nutmeg.
2
Heat the pot over medium-high heat until it starts to bubble, then cover with a lid.
3
Let the mixture cook for 10 minutes, stirring occasionally to ensure the carrots are coated with the glaze.
4
Reduce the heat to low and continue to simmer for another 5-7 minutes, or until the carrots are tender and most of the liquid has evaporated. Keep the lid on during this time.
5
Remove the carrots from the heat, and season to taste with salt and pepper. Serve immediately.
Health Info
Macros
19g
CARBS
3g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?