Brown Sugar & Honey Glazed Carrots are a delightful side dish that adds a touch of natural sweetness to your meal. This quick and easy recipe can be prepared in 25 minutes and serves up to 8 people, making it perfect for family dinners or special occasions.
In a large pot, add baby carrots, water, salted butter, light brown sugar, honey, cinnamon, and nutmeg.
2
Heat the pot over medium-high heat until it starts to bubble, then cover with a lid.
3
Let the mixture cook for 10 minutes, stirring occasionally to ensure the carrots are coated with the glaze.
4
Reduce the heat to low and continue to simmer for another 5-7 minutes, or until the carrots are tender and most of the liquid has evaporated. Keep the lid on during this time.
5
Remove the carrots from the heat, and season to taste with salt and pepper. Serve immediately.
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