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Savoury Butter and Garlic Sautéed Baby Carrots

Awaken your senses with our Savoury Butter and Garlic Sautéed Baby Carrots—a delightfully simple side dish that tickles your taste buds. The carrots are perfectly sautéed in melted butter with freshly minced garlic and delicately seasoned with kosher salt and black pepper. A final toss in fresh pars...
3
18 min
TOTAL TIME
100
CALORIES
$0.54
PER SERVING
Savoury Butter and Garlic Sautéed Baby Carrots
Ingredients
6 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Baby Carrots
1 lb baby carrots
Ground Black Pepper
1/2 tsp ground black pepper
Fresh Parsley
3 tbsp fresh parsley
chopped
Garlic
4 cloves garlic
minced
Kosher Salt
1/2 tsp kosher salt
Directions
8 STEPS
6 min
PREP TIME
12 min
COOK TIME
18 min
TOTAL TIME
1
Clean the baby carrots under running water. Leave them to dry.
2
Melt the unsalted butter in a large sauté pan over medium heat.
3
Add baby carrots to the pan, and sauté for about 8 minutes, until slightly golden.
4
Lower the heat, then stir the minced fresh garlic into the pan with carrots. Cook everything for an additional 2 minutes.
5
Season the mixture with kosher salt and ground black pepper.
6
Continue to sauté until the carrots are tender and the garlic is fragrant.
7
Remove the pan from heat, toss in chopped fresh parsley and stir until the carrots are evenly coated.
8
Serve these delicious carrots while they are still hot.
Health Info
Macros
11g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook carrots?
Can I use baby carrots instead of regular carrots?
Do I need to peel the carrots?
What spices go well with carrots?
Can I cook carrots in the microwave?
Are boiled carrots healthy?
Do carrots become sweeter when cooked?
What other vegetables can I cook with carrots?
Why are my roasted carrots dry?
How can I make a carrot dish more exciting?