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One-Pan Roasted Ranch Baby Carrots

These delicious baby carrots are seasoned with a homemade Ranch mix and roasted to tender, flavorful perfection in just one pan! With only 5 minutes of preparation, these carrots make for an easy and crowd-pleasing side dish.
1
25 min
TOTAL TIME
108
CALORIES
$0.36
PER SERVING
One-Pan Roasted Ranch Baby Carrots
Ingredients
10 INGREDIENTS
6 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
melted
Olive Oil
2 tbsp olive oil
Onion Powder
1/2 tsp onion powder
Dried Dill
1/4 tsp dried dill
Ground Black Pepper
1/4 tsp ground black pepper
Baby Carrots
16 oz baby carrots
patted dry
Dried Parsley
1 tsp dried parsley
Garlic Powder
1/2 tsp garlic powder
Fresh Parsley
2 tbsp fresh parsley
chopped
Salt
1/2 tsp salt
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 400 degrees F. Lightly grease a baking sheet or coat with nonstick spray.
2
In a small bowl, combine dried parsley, garlic powder, onion powder, salt, dried dill, and ground black pepper to create the Ranch seasoning mix.
3
Place baby carrots in a single layer on the prepared baking sheet.
4
Drizzle olive oil and melted unsalted butter over the baby carrots, then evenly sprinkle the Ranch seasoning mix.
5
Gently toss the baby carrots to ensure they're well coated with the seasoning.
6
Place the baking sheet in the oven and bake the carrots for 18-20 minutes, or until tender and lightly golden.
7
Remove from the oven and transfer the carrots to a serving dish. Garnish with chopped fresh parsley before serving.
Health Info
Macros
6g
CARBS
9g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook carrots?
Can I use baby carrots instead of regular carrots?
Do I need to peel the carrots?
What spices go well with carrots?
Can I cook carrots in the microwave?
Are boiled carrots healthy?
Do carrots become sweeter when cooked?
What other vegetables can I cook with carrots?
Why are my roasted carrots dry?
How can I make a carrot dish more exciting?