Name: Honey-Glazed Roasted Carrots with a Twist
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 1/4 teaspoon smoked paprika; 3 cloves garlic, minced; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 32 ounces baby carrots; 1/4 teaspoon ground cumin; 3 tablespoons honey; 2 teaspoons chopped parsley; 1/4 teaspoon pepper

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

Honey-Glazed Roasted Carrots with a Twist is a delicious and easy side dish perfect for both weeknight meals and special holiday gatherings. Carrots are roasted to perfection with honey, garlic, and a unique blend of seasonings that will leave your taste buds craving for more.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Paleo

Oils

milliliter

olive oil

Seasonings

gram

smoked paprika

Fresh Vegetables

garlic

italian seasoning

salt

baby carrot

ground cumin

Honey

honey

fresh parsley

black pepper

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin C

Vitamin K

Dietary Folate Equivalents

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Honey-Glazed Roasted Carrots with a Twist

Baking Goods

Produce

Condiment & Toppings

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In a large bowl, whisk together olive oil, honey, minced garlic, Italian seasoning, ground cumin, smoked paprika, salt, and pepper until combined.

Add the baby carrots to the bowl and stir with a large spoon to coat evenly.

Spread the carrots out evenly onto a large, rimmed baking sheet.

Bake in preheated oven for 25-30 minutes until carrots are fork-tender.

Sprinkle with chopped parsley and serve immediately.

Honey-Glazed Roasted Carrots with a Twist

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