Cooklist AI
Roasted Sausage and Potato Medley
This scrumptious one-pan meal combines the savory goodness of juicy smoked sausage with tender, roasted vegetables for a delightful and easy-to-make weeknight meal.
3
45 min
TOTAL TIME
516
CALORIES
$1.69
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp minced garlic
Directions
11 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 400°F. Line a large baking sheet with aluminum foil or silicone baking mat.
2
In a small bowl, mix dried basil, dried thyme, dried oregano, paprika, onion powder, salt, and cracked black pepper. Set aside.
3
Place quartered baby red potatoes and petite baby carrots on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil.
4
Sprinkle half of the mixed herbs over the vegetables and toss until evenly coated.
5
Bake for 20 minutes.
6
Remove the baking sheet from the oven and move the potatoes and carrots to one side.
7
Add asparagus, sliced yellow onion, and sliced smoked sausage to the baking sheet.
8
Drizzle with 1 tablespoon olive oil, the remaining mixed herbs, and minced garlic. Toss everything together, ensuring even coating.
9
Spread all ingredients evenly across the baking sheet.
10
Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until vegetables are tender and roasted.
11
Serve warm, directly from the baking sheet or on individual plates.
Health Info
Macros
30g
CARBS
38g
FAT
16g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
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