Lo Mein Noodle

Lo Mein noodles are a fundamental component of many Chinese recipes. Their thick, spaghetti-like shape and glossy texture make them ideal for picking up the flavors of sauces, meat, and vegetables in stir-fries and soup dishes. Highly versatile and easy to cook, these noodles are made from wheat flour and eggs. They can be found both dried or fresh, delivering a slightly chewy, satisfying bite in every dish they accompany. Their robustness lends itself well to heavier sauces, enhancing any meal with a delightful, authentic Asian influence.