Hokkien Noodle

Hokkien Noodles originate from the Fujian (Hokkien) province in China, offering a versatile base for many Asian dishes. These wonderful noodles typically have a thick, yellow appearance, with a chewy bite often favored in stir-fries and broths. Rich in traditional heritage, Hokkien Noodles are made using wheat flour and eggs, lending them a distinctive flavor and texture. From garnished soups to spirited stir-fries, their broad applicability brings out the vibrant flavors of accompanying ingredients, making every meal exceptionally delightful.