Savory Teriyaki Pork Lo Mein

Bring a large pot of salted water to a boil and cook lo mein noodles according to package directions. Drain well and set aside.

Heat 1 tablespoon of olive oil in a wok or large deep skillet over high heat. Add diced pork tenderloin and cook, stirring often, until browned and cooked through, about 6 minutes. Transfer cooked pork to a plate and set aside. Drain any liquid from the pan.

In the same wok or skillet, heat the remaining 1 tablespoon of oil over high heat. Add the thinly sliced bell peppers and sweet onion, cooking and stirring for 3 minutes.

Stir in the minced garlic, ginger, and baby spinach, and cook for 3 minutes, or until the spinach has wilted.

Combine low-sodium soy sauce, dark soy sauce, honey, oyster sauce, and chili paste in a small bowl. Stir the sauce mixture into the wok with the vegetables.

Add the cooked noodles and pork back into the wok, tossing to combine with the sauce and vegetables for 1 to 2 minutes.

Serve immediately.