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Mouthwatering Vegetable Lo Mein Just like P.F. Chang's
This delicious Vegetable Lo Mein brings the exciting taste of well-known restaurant P.F. Chang's to your kitchen. This dish is packed with a diverse medley of vegetables and noodles, coated in an irresistibly savory sauce. You can enjoy this veggie-packed noodle stir-fry all on its own, but proteins...
4
25 min
TOTAL TIME
404
CALORIES
$1.53
PER SERVING
Ingredients
Directions
SAUCE
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a bowl, combine the low-sodium soy sauce, granulated sugar, sesame oil, minced garlic, minced ginger, and sriracha. Whisk until the sugar is dissolved and set aside.
NOODLES
2
Prepare the Lo Mein noodles according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
MAIN
3
Heat olive oil over medium heat in a large saucepan or wok.
OPTIONAL PROTEIN
4
If adding protein, cook the chicken or beef strips in the heated oil until browned and fully cooked. Remove from the pan and set aside.
MAIN
5
Add the frozen stir-fry vegetables to the same pan and cook until heated through, about 5-7 minutes.
6
Add the cooked noodles, sauce, and optional cooked protein to the pan with vegetables. Stir well to combine, ensuring the noodles and vegetables are evenly coated in sauce.
7
Serve the Vegetable Lo Mein hot. Enjoy the burst of flavors straight from your kitchen.
Health Info
Macros
51g
CARBS
11g
FAT
21g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
39 Recipes for Vegetable Lo Mein
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