Quick and Flavorful Shrimp and Broccoli Lo Mein

Cook lo mein noodles according to package instructions, and set aside.

In a small bowl, whisk together lime juice, light brown sugar, soy sauce, Sriracha hot sauce, grated ginger, and 1 tablespoon sesame oil, then set aside.

Melt unsalted butter in a large non-stick skillet over medium heat, add crushed red pepper flakes, and then pour in the lightly beaten eggs. Stir gently and cook for about 3 minutes, transferring cooked eggs to a small plate.

In the same skillet, add 1 tablespoon of sesame oil, increase the heat to medium-high and cook shrimp for 1 to 2 minutes on each side, or just until firm and pink. Remove with a slotted spoon and transfer to a plate.

Add the frozen broccoli florets and red bell pepper strips to the skillet, increase heat to high, add the remaining 1 tablespoon of sesame oil, and stir fry until just charred, about 3-4 minutes.

Stir in minced garlic and cook for one minute, or until fragrant.

Add the cooked noodles to the skillet along with the cooked eggs, shrimp, and the prepared sauce. Reduce the heat to medium-low and stir well, making sure all ingredients are coated with the sauce.

Cook for a minute, just to ensure all ingredients have been warmed, taste and add salt if needed, then serve immediately.