Cooklist AI
Savory Veggie-Packed Lo Mein
Bring the flavors of your favorite takeout dish to your table with this mouthwatering Veggie-Packed Lo Mein. Packed with snow peas, baby corn, carrots, and a rich, sticky sauce, this 15-Minute Chinese delight is one you can effortlessly create at home.
5
15 min
TOTAL TIME
581
CALORIES
$2.73
PER SERVING
Ingredients
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Cook lo mein noodles according to the package instructions.
2
Drain, rinse with cold water, and set the noodles aside.
3
In a large skillet or wok, heat the 1 tablespoon of vegetable oil over medium-high heat.
4
Add the minced ginger, minced garlic, chopped scallions, chopped snow peas, chopped baby corn, and thinly sliced carrot to the skillet. Stir-fry the vegetables for 5 minutes.
5
In a small bowl, mix the soy sauce, dark soy sauce, brown sugar, and sesame oil to create the sauce.
6
Pour the sauce into the skillet with the cooked vegetables, and then add the cooked noodles.
7
Toss the noodles and vegetables together until fully combined, and then serve immediately.
Health Info
Macros
106g
CARBS
12g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
4 Recipes for Vegetable Lo Mein
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