Black Vinegar

Black vinegar, often labeled as "Chinkiang", is a quirky culinary staple specially appreciated in Eastern cuisine for its intriguing taste. Originating from China, it’s a flavorful concoction with fruity, smoky, and subtly sweet undertones. Its complex flavor profile can offer richness and depth to almost any dish. Aside from the amazing flavour, black vinegar also packs a bundle of potential health benefits. It can aid digestion, reduce cholesterol, and has potential anti-cancer properties. Whether used as a cooking ingredient or a dipping condiment, black vinegar will surely leave you wanting more.