Baby Bok Choy

Baby bok choy is a cute, petit, leafy green vegetable that's a member of the cruciferous family. Its tender light green leaves and crisp pale stalks carry a mildly sweet, refreshing flavor that holds its own when used raw in salads, while also seamlessly blending into a variety of cooked dishes. Prized for its versatility and nutrient-dense profile, baby bok choy is a superstar in Asian cuisine. Often used in stir-fries, soups, and steamed meat dishes, it's packed full of vitamins, minerals, and antioxidants, adding a nutritious punch to meals. It's not just a tastier option; it's a healthier one too.