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Savory Beef and Vegetable Lo Mein
Savory Beef and Vegetable Lo Mein combines tender beef, vibrant vegetables, and perfectly cooked noodles in a mouthwatering garlic-infused sauce. This easy one-pan recipe is ready in 20 minutes, perfect for meal prep or a weeknight dinner.
2
25 min
TOTAL TIME
444
CALORIES
$3.13
PER SERVING
Ingredients
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Cook the lo mein noodles according to package directions, and then set aside.
2
Slice the flank steak into thin strips.
3
In a medium-sized bowl, mix 1 tbsp of light soy sauce with 1 tbsp of cornstarch, and then add the beef strips, stirring to coat. Marinate for 5-10 minutes to tenderize the beef.
4
In a separate bowl, whisk together 2 tbsp light soy sauce, hoisin sauce, brown sugar, and ground ginger. Set the sauce aside.
5
Heat a large skillet over medium-high heat and add the vegetable oil.
6
Once the oil is hot, add the marinated beef strips and stir-fry for about 2 minutes, until the beef is no longer pink.
7
Add the minced garlic, thinly sliced carrots, and broccoli florets to the skillet. Stir-fry for about 5 minutes, until the vegetables are tender.
8
Add the cooked lo mein noodles and the prepared sauce to the skillet. Toss everything together, ensuring even coverage of the sauce.
9
Drizzle with the Asian sesame oil and toss once more. Serve and enjoy!
Health Info
Macros
65g
CARBS
10g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
7 Recipes for Vegetable Lo Mein
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