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Savory Beef and Vegetable Lo Mein
Savory Beef and Vegetable Lo Mein combines tender beef, vibrant vegetables, and perfectly cooked noodles in a mouthwatering garlic-infused sauce. This easy one-pan recipe is ready in 20 minutes, perfect for meal prep or a weeknight dinner.
2
25 min
TOTAL TIME
444
CALORIES
$3.13
PER SERVING
SAVE
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Ingredients
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Cook the lo mein noodles according to package directions, and then set aside.
2
Slice the flank steak into thin strips.
3
In a medium-sized bowl, mix 1 tbsp of light soy sauce with 1 tbsp of cornstarch, and then add the beef strips, stirring to coat. Marinate for 5-10 minutes to tenderize the beef.
4
In a separate bowl, whisk together 2 tbsp light soy sauce, hoisin sauce, brown sugar, and ground ginger. Set the sauce aside.
5
Heat a large skillet over medium-high heat and add the vegetable oil.
6
Once the oil is hot, add the marinated beef strips and stir-fry for about 2 minutes, until the beef is no longer pink.
7
Add the minced garlic, thinly sliced carrots, and broccoli florets to the skillet. Stir-fry for about 5 minutes, until the vegetables are tender.
8
Add the cooked lo mein noodles and the prepared sauce to the skillet. Toss everything together, ensuring even coverage of the sauce.
9
Drizzle with the Asian sesame oil and toss once more. Serve and enjoy!
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Health Info
Macros
62g
CARBS
11g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
6 Recipes for Vegetable Lo Mein
