Name: Vibrant Veggie Lo Mein Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cloves garlic, minced; 1 tbsp. lime juice; 1/2 tsp. sugar; 1 tbsp. oyster sauce; 8 oz. lo mein or udon noodles; 1/2 small yellow onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 cup snow peas; 2 green onions, chopped; 1/2 tbsp. sesame seeds; 2 tbsp. low-sodium soy sauce; 2 tsp. sesame oil; 1 cup matchstick carrots; 3 tbsp. extra virgin olive oil; 4 cups baby spinach

vegetable lo mein

Indulge in the delight of this vibrant Veggie Lo Mein, brimming with a colorful array of veggies and invigorating flavors. This simple 30-minute meal is not only a visually appealing feast but also a healthful take on your favorite Chinese takeout!

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Fresh Vegetables

gram

garlic

Juice

milliliter

lime juice

Sugars & Sweeteners

sugar

Sauces

oyster sauce

Pastas & Noodles

lo mein noodle

yellow onion

red bell pepper

orange bell pepper

snow peas

green onion

Seasonings

sesame seeds

light soy sauce

Oils

sesame oil

Shredded Carrots

extra virgin olive oil

Baby Spinach

Pantothenic acid (B5)

Vitamins

Vitamin B6

Manganese

Minerals

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This delicious Vegetable Lo Mein brings the exciting taste of well-known restaurant P.F. Chang's to your kitchen. This dish is packed with a diverse medley of vegetables and noodles, coated in an irresistibly savory sauce. You can enjoy this veggie-packed noodle stir-fry all on its own, but proteins like chicken or beef can also be added for an even more filling meal.

Mouthwatering Vegetable Lo Mein Just like P.F. Chang's

This heartily flavorful Lo Mein is packed with fresh mixed vegetables and perfectly coated in a savory soy and sesame sauce. In less than 30 minutes, you'll have a restaurant-worthy dish right at your dining table!

Deliciously Easy Veggie-packed Lo Mein

Bring the flavors of your favorite takeout dish to your table with this mouthwatering Veggie-Packed Lo Mein. Packed with snow peas, baby corn, carrots, and a rich, sticky sauce, this 15-Minute Chinese delight is one you can effortlessly create at home.

Savory Veggie-Packed Lo Mein

Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! {Vegetarian}

Vegetable Lo Mein

Vegetable Lo Mein Noodles with Snow Peas, Baby Corn, Carrot, and the most delicious sticky dark soy sauce! A tasty 15-Minute Chinese Dinner Recipe!

Loaded Vegetable Lo Mein

This 20-Minute Veggie Lo Mein Bowl is perfect if you need a quick and healthy vegetarian dinner idea!

Veggie Lo Mein

This spring vegetable lo mein is a healthy version of a classic take-out dish! Quick, easy and packed with plenty of green veggies!

Spring Vegetable Lo Mein

Vibrant Veggie Lo Mein Noodles

Produce

Beverages

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

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Cook the lo mein or udon noodles according to the package instructions. Drain and set aside.

Combine low-sodium soy sauce, sesame oil, lime juice, sugar, and oyster sauce in a bowl. Set aside.

Heat the olive oil over medium high heat in a large pan.

Sauté the onion, matchstick carrots, and bell peppers for about 7 minutes or until tender.

Stir in minced garlic, baby spinach and snow peas, and sauté for another 2 minutes or until the spinach is wilted.

Add the cooked noodles and prepared sauce to the pan and toss until well combined.

Turn off the heat and garnish with chopped green onions and sesame seeds before serving.

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