Name: Vibrant Veggie Lo Mein Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 green onions, chopped; 3 tbsp. extra virgin olive oil; 3 cloves garlic, minced; 1/2 tsp. sugar; 1 cup matchstick carrots; 1/2 small yellow onion, thinly sliced; 1 orange bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1/2 tbsp. sesame seeds; 1 cup snow peas; 2 tsp. sesame oil; 4 cups baby spinach; 8 oz. lo mein or udon noodles; 1 tbsp. oyster sauce; 2 tbsp. low-sodium soy sauce; 1 tbsp. lime juice

vegetable lo mein

Indulge in the delight of this vibrant Veggie Lo Mein, brimming with a colorful array of veggies and invigorating flavors. This simple 30-minute meal is not only a visually appealing feast but also a healthful take on your favorite Chinese takeout!

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Oils

milliliter

extra virgin olive oil

garlic

Sugars & Sweeteners

sugar

shredded carrots

yellow onion

orange bell pepper

red bell pepper

Seasonings

sesame seeds

snow peas

sesame oil

Baby Spinach

Pastas & Noodles

lo mein noodle

Sauces

oyster sauce

light soy sauce

Juice

lime juice

Pantothenic acid (B5)

Vitamins

Vitamin B6

Manganese

Minerals

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This delicious Vegetable Lo Mein brings the exciting taste of well-known restaurant P.F. Chang's to your kitchen. This dish is packed with a diverse medley of vegetables and noodles, coated in an irresistibly savory sauce. You can enjoy this veggie-packed noodle stir-fry all on its own, but proteins like chicken or beef can also be added for an even more filling meal.

Mouthwatering Vegetable Lo Mein Just like P.F. Chang's

Savory Beef and Vegetable Lo Mein combines tender beef, vibrant vegetables, and perfectly cooked noodles in a mouthwatering garlic-infused sauce. This easy one-pan recipe is ready in 20 minutes, perfect for meal prep or a weeknight dinner.

Savory Beef and Vegetable Lo Mein

Bring the flavors of your favorite takeout dish to your table with this mouthwatering Veggie-Packed Lo Mein. Packed with snow peas, baby corn, carrots, and a rich, sticky sauce, this 15-Minute Chinese delight is one you can effortlessly create at home.

Savory Veggie-Packed Lo Mein

Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! {Vegetarian}

Vegetable Lo Mein

When I first started Inspiralized, one of my first recipes was for Lo Mein with zucchini noodles.

Since then, I've done another veggie Lo Mein using daikon noodles and a pork Lo Mein with spiralized veggies.

Now, we're rounding out the Lo Mein trifecta with a chicken Lo Mein. Are you Lo Mein'ed...

Chicken Lo-Mein with Spiralized Vegetables

Veggie Lo Mein brings unbelievable food to your table in under 30 minutes. Love slurpy, noodle-y goodness? This quick and easy meal is sure to please.

Veggie Lo Mein 

Vibrant Veggie Lo Mein Noodles

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/vibrant-veggie-lo-mein-noodles-2713604-3.jpeg

Cook the lo mein or udon noodles according to the package instructions. Drain and set aside.

Combine low-sodium soy sauce, sesame oil, lime juice, sugar, and oyster sauce in a bowl. Set aside.

Heat the olive oil over medium high heat in a large pan.

Sauté the onion, matchstick carrots, and bell peppers for about 7 minutes or until tender.

Stir in minced garlic, baby spinach and snow peas, and sauté for another 2 minutes or until the spinach is wilted.

Add the cooked noodles and prepared sauce to the pan and toss until well combined.

Turn off the heat and garnish with chopped green onions and sesame seeds before serving.

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