Skewer

While skewers may appear to be simple tools, using them effectively does require some skill and knowledge. Common issues often involve not soaking wooden skewers before cooking, leading to them catching fire in the grill or oven. Poor arrangement of ingredients can also cause uneven cooking. For instance, packing your ingredients too tightly doesn't allow heat to circulate properly, resulting in partially cooked food. Conversely, spreading ingredients too far apart can cause them to dry out. To get the most out of skewers, ensure that all the ingredients are roughly the same size for even cooking. Variations in size can cause smaller items to burn and larger ones to be undercooked. Try to pair foods with a similar cooking time together. For example, shrimp and bell peppers cook quickly and can be placed on the same skewer, while beef and onions need more time and should therefore be paired. One little-known tip is the use of double skewers when cooking food that tends to spin around, like shrimp or certain vegetables. This prevents the food from rotating, making it easier to turn the skewers for even cooking. Also, layering your ingredients with herbs or cubed bread can add extra flavor to the dish.