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Sweet and Zesty Honey-Lime Grilled Chicken Skewers

Time to fire up the grill for these tantalizing chicken skewers flavoured with a sweet and tangy honey-lime marinade. The burst of citrus, the kick of ginger and cayenne pepper, topped with a honey glaze, create the perfect balance of flavors guaranteed to please your taste buds!
4
2 hr 15 min
TOTAL TIME
242
CALORIES
$0.75
PER SERVING
Sweet and Zesty Honey-Lime Grilled Chicken Skewers
Directions
9 STEPS
2 hr
PREP TIME
15 min
COOK TIME
2 hr 15 min
TOTAL TIME
1
In a large mixing bowl, whisk together the lime juice, lime zest, honey, soy sauce, olive oil, garlic, ginger, fresh cilantro, salt, black pepper, and cayenne pepper to create the marinade.
2
Put the chicken cubes in a large resealable bag, then pour the marinade over them, making sure all pieces are coated.
3
Press out the excess air from the bag, seal it, and massage the bag gently to evenly distribute the marinade.
4
Let the chicken marinate in the fridge for at least 2 hours, or up to overnight for maximum flavor.
5
Preheat the grill to medium heat (around 375 degrees Fahrenheit).
6
While the grill heats up, thread about 6 pieces of chicken onto each pre-soaked wooden skewer.
7
Lightly brush the grill grates with olive oil to prevent the skewers from sticking.
8
Grill the chicken skewers for 7 minutes on each side, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
9
Serve hot off the grill, garnished with a sprinkle of fresh cilantro for added flavor and color.
Health Info
Macros
8g
CARBS
14g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?