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Sizzling Pork Skewers with Zesty Chimichurri

Enjoy flavorsome grilled pork skewers with a punchy store-bought chimichurri sauce in this effortless recipe that's perfect for your next barbecue or a quick dinner.
1
26 min
TOTAL TIME
294
CALORIES
$1.87
PER SERVING
Sizzling Pork Skewers with Zesty Chimichurri
Ingredients
7 INGREDIENTS
4 SERVINGS
Coconut Oil
1 tbsp coconut oil
Paprika
1/2 tsp paprika
Salt & Black Pepper
salt & black pepper
for seasoning
Ground Cumin
1/2 tsp ground cumin
Wooden Skewers
8 wooden skewers
soaked in water for 30 minutes
Chimichurri Sauce
1 cup chimichurri sauce
Boneless Pork Shoulder
1 lb boneless pork shoulder
cut into 1-inch cubes
Directions
6 STEPS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
In a large mixing bowl, season pork cubes with ground cumin, paprika, salt, and black pepper. Mix well until the pork is evenly coated in the spices.
2
Thread pork cubes onto the pre-soaked wooden skewers, leaving a small gap between the cubes.
3
In a large skillet or grill pan, heat the coconut oil over medium-high heat.
4
Place the skewers in the skillet or grill pan and cook for approximately 4 minutes per side, or until the pork is browned and cooked through.
5
Remove the skewers from the skillet or grill pan and transfer them to a serving plate.
6
Drizzle the store-bought chimichurri sauce over the cooked pork skewers and serve immediately.
Health Info
Macros
5g
CARBS
20g
FAT
23g
PROTEIN
Allowed on these diets
WHOLE 30
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO