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Sizzling Pork Skewers with Zesty Chimichurri
Enjoy flavorsome grilled pork skewers with a punchy store-bought chimichurri sauce in this effortless recipe that's perfect for your next barbecue or a quick dinner.
1
26 min
TOTAL TIME
294
CALORIES
$1.87
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
Directions
6 STEPS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
In a large mixing bowl, season pork cubes with ground cumin, paprika, salt, and black pepper. Mix well until the pork is evenly coated in the spices.
2
Thread pork cubes onto the pre-soaked wooden skewers, leaving a small gap between the cubes.
3
In a large skillet or grill pan, heat the coconut oil over medium-high heat.
4
Place the skewers in the skillet or grill pan and cook for approximately 4 minutes per side, or until the pork is browned and cooked through.
5
Remove the skewers from the skillet or grill pan and transfer them to a serving plate.
6
Drizzle the store-bought chimichurri sauce over the cooked pork skewers and serve immediately.
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Health Info
Macros
5g
CARBS
20g
FAT
23g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE