Toothpick

Toothpicks are often known as a simple after-meal tool, designed to improve oral hygiene. However, these simple yet beneficial sticks tend to be underrated when it comes to their usage in the kitchen and various food presentations. Skewering bite-sized appetizers or testing if your baked goods are done are just a couple of ways toothpicks can add value to your cooking process. A common mistake that people make while using toothpicks in the kitchen is not taking into account the material they're made of. Keep in mind that wooden toothpicks can burn while cooking if left unchecked. Similarly, plastic toothpicks might melt if subjected to high heat. Hence, it becomes crucial to keep an eye on them when used in cooking. Furthermore, they can add an elegant touch to your cocktail presentation by securely holding garnishes. The trick to get the most out of this simple tool is to use it wisely in the kitchen and keep the material in mind while cooking or baking. Additionally, don't leave it in the heat unattended. Various types and sizes of toothpicks are available today to cater to different needs, adding further to their versatility.