Name: Tuscan-Style Grilled Zucchini & Summer Squash Skewers
Prep time: 180 min
Cook time: 6 min
Total time: 186 min
Ingredients: 1 sprig fresh oregano, finely diced; 1 tablespoon sea salt; 1/2 cup red wine vinegar; 1/2 tablespoon crushed red chili flakes; 4 sprigs of fresh rosemary, finely diced; 5 garlic cloves, minced; 2 zucchinis, cut into 1 inch cubes; 2 red onions, cut into quarters; 8 metal skewers; Juice from 3 lemons; 2 cups extra-virgin olive oil; 1 tablespoon freshly ground black pepper; 2 tablespoons grated lemon zest; 3 yellow summer squashes, cut into 1 inch cubes

Zucchini Dish

How can I prevent my zucchini dish from becoming too watery?

My zucchini dishes often lack flavor. How can I add more taste to them?

Should I peel my zucchini before cooking?

Does the size of zucchini matter in different dishes?

What are the best spices to use on zucchini?

Experience the Tuscan sun in your own backyard with these sumptuous skewers of zucchini and summer squash. Marinated in a zesty concoction with aromatic garlic, herbs, and a tangy touch of red wine vinegar, this recipe will certainly bring life to your next barbecue party. Pair it with a glass of chilled white wine and let the grill do the magic.

Vegetarian

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Fresh Vegetables

gram

fresh oregano

Seasonings

sea salt

Vinegar

milliliter

red wine vinegar

red pepper flakes

fresh rosemary

garlic

zucchini

red onion

Cups Plates Utensils

skewer

Fresh Fruit

lemon

Oils

extra virgin olive oil

black pepper

summer squash

Water

Calories

Carbohydrates

Selenium

Minerals

Saturated Fat

Dietary Fiber

Sugar

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

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Tuscan-Style Grilled Zucchini & Summer Squash Skewers

Produce

Baking Goods

Condiment & Toppings

Paper & Plastics

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-style-grilled-zucchini-summer-squash-skewers-2726561-1.jpeg

To make the marinade, combine minced garlic, diced rosemary, crushed red chili flakes, diced oregano, lemon juice, lemon zest, and red wine vinegar in a mixing bowl.

Place cubed zucchini and squash into a large resealable plastic bag, pour marinade over, and seal the bag.

Ensure everything is well coated and allow to marinate in the refrigerator for at least 3 hours or overnight for best flavor.

When ready to cook, preheat the grill to high heat.

Skewer the marinated zucchini and squash evenly on the metal skewers.

Arrange the quartered onions directly on the grill.

Grill the onions until well charred, turning occasionally.

Once charred, remove the onions from the grill and allow them to cool off a bit, then peel off the outer layers and cut into smaller pieces.

Grill skewers until vegetables are tender but still retains a bit of crunch, around 5-6 minutes total, turning occasionally.

Remove skewers from the grill and carefully slide the vegetables off into a bowl.

Add grilled onions to the bowl, season with sea salt and freshly ground black pepper. Toss gently to combine and serve warm.

Experience the Tuscan sun in your own backyard with these sumptuous skewers of zucchini and summer squash. Marinated in a zesty concoction with aromatic garlic, herbs, and a tangy touch of red wine vinegar, this recipe will certainly bring life to your next barbecue party. Pair it with a glass of ch

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