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CONDIMENTS AND SAUCES

Chimichurri Sauce

Chimichurri sauce is a vibrant, uncooked condiment originating from Argentina and Uruguay that is used to accompany grilled meats and vegetables. A perfect mix of fresh herbs, garlic, vinegar, and oil, this zesty sauce is a staple in South American cuisine and has gained popularity all over the world, especially with the proliferation of Argentine-style steakhouses. The sauce's key ingredients are chopped parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil, which are combined to form a thick, textured sauce. Chimichurri sauce has a tangy, slightly spicy flavor to it that cuts through the richness of the grilled meats, providing a wholesome culinary delight to your meal.
#59
IN SAUCES
133
CAL / 100G
$0.64
AVG / OZ
chimichurri sauce
33%
CARBS
67%
FAT
0%
PROTEIN
Chimichurri Sauce FAQ
One of the most common questions when cooking with chimichurri sauce revolves around its best combination. This sauce is most commonly paired with grilled meat, particularly steaks but it is equally wonderful with chicken and fish as well. A common mistake people make is overusing the sauce which makes the dish too overpowering. Add the sauce on the side or drizzle over your dish just before serving to enjoy its vibrant taste. The best way to maximize chimichurri is to use fresh ingredients and letting the sauce sit for a few hours before serving, allowing the flavors to meld together. A little-known tip about chimichurri is its versatility. It can be used as a marinade, it can be mixed into mayonnaise to create a tangy spread, or drizzled on pizzas or tacos for a fresh zing.
Is chimichurri sauce spicy?
Can you cook with chimichurri sauce?
What does chimichurri sauce taste like?
What is the best way to use chimichurri sauce?
Is chimichurri sauce healthy?
Can chimichurri sauce be used as a salad dressing?
What meats pair well with chimichurri sauce?
Why is my chimichurri sauce bitter?
Can chimichurri sauce be made in advance?
Can I use dried herbs in chimichurri sauce?
Expiration & Storage Tips
When does chimichurri sauce expire?
Unopened, commercial chimichurri sauce can last up to a year when stored in a cool, dark place. Once opened, it'd stay at its best quality for up to 30 days refrigerated. Homemade chimichurri sauce may only be good for 5-7 days, so keep an eye on it. If you've frozen the sauce, it'll last for several months if stored in an airtight container. Just keep in mind that freezing won't kill bacteria, so it's important to freeze soon after making and refrigerate immediately once thawed.
How do you tell if chimichurri sauce is bad?
If your chimichurri turns from its vibrant green color to a dull, darker shade of green, it's a good indication that it has gone bad. You might also notice a slimy texture or an off smell. Always taste a small amount first - if the flavor is tangy and herbaceous, you're good to go. If it tastes sour or off in any way, it's best to play it safe and toss it.
Tips for storing chimichurri sauce to extend shelf life
• Always seal your chimichurri sauce tightly to prevent any cross-contamination and to keep it from absorbing the flavors of other foods. • If you make your own sauce and have leftovers, consider freezing the excess in an ice cube tray. Once frozen, just pop the cubes into a freezer bag. This way, you're able to take out just the amount you need. • Use a clean spoon always to scoop out the sauce to avoid introducing bacteria from other foods. • Don't subject the sauce to too many temperature shifts. This means avoid moving it from the refrigerator to room temperature multiple times if not necessary.
EXPIRES WITHIN
2 - 4
WEEKS
Health Info
Macros
2g
CARBS
3g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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