Name: Delectable Honey-Garlic Salmon Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Metal skewers; Fresh cilantro, chopped, for garnish; 1/4 cup raw honey; 2 tablespoons low sodium soy sauce; 4 cloves garlic, minced; 1/2 teaspoon salt; 2 tablespoons fresh lime juice; 1 pound wild salmon fillets, cubed into 1-inch pieces; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Garlic Salmon

How do I know when the salmon is cooked perfectly?

How can I prevent my garlic from burning when preparing the sauce?

Should I use fresh or dried herbs in the garlic sauce?

Can I use a different type of fish for this recipe?

Should I remove the skin from the salmon before cooking?

Is it necessary to rest the salmon after cooking?

Tantalize your taste buds with these delectable honey-garlic salmon skewers, marinated in a mouthwatering blend of honey, garlic, soy sauce, and fresh lime juice, cooked to perfection in a cast iron skillet. Enjoy this simple gourmet treat on any weeknight!

Soybeans

Fish

Wheat

Mediterranean

Lactose Free

Cups Plates Utensils

gram

skewer

Fresh Vegetables

fresh cilantro

Honey

milliliter

raw honey

Sauces

light soy sauce

garlic

Seasonings

salt

Juice

lime juice

Seafood

salmon

black pepper

Oils

olive oil

Water

Calories

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Selenium

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Protein

Sugar

Potassium

Sodium

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Lutein+zeaxanthin

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Golden Parmesan-Garlic Salmon and Tender Asparagus

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A delightfully easy salmon dish that boasts richly flavoured fillets roasted with a blend of fresh herbs and butter. Enhanced with the subtle kick of fresh garlic and a hint of lemon, this main course promises a fancy restaurant-quality meal right from your kitchen. Ready in under 30 minutes.

Butter-Basted Herbed Salmon

Discover the true essence of simplicity and flavor with this one-pan wonder. Seasoned with lemon and pepper, our showstopper salmon pairs perfectly with garlic parmesan asparagus, making it a stellar dinner any day of the week.

Lemon-Garlic Salmon with Parmesan Asparagus Symphony

Delectable Honey-Garlic Salmon Skewers

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Produce

Condiment & Toppings

Baking Goods

Beverages

Meat & Seafood

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In a bowl, whisk together raw honey, low sodium soy sauce, minced garlic, and fresh lime juice until well combined.

Add the cubed wild salmon to the bowl, and gently mix to coat with the marinade. Cover and refrigerate for 10-15 minutes.

Remove the salmon pieces from the marinade, allowing any excess to drip off, and thread them onto metal skewers.

In a large cast iron skillet, heat olive oil over medium-high heat.

Place the salmon skewers in the skillet and cook for about 5 minutes on each side, ensuring even cooking.

Remove the salmon skewers from the skillet and transfer to a serving platter. Garnish with chopped fresh cilantro.

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