Name: Delectable Honey-Garlic Salmon Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound wild salmon fillets, cubed into 1-inch pieces; Metal skewers; Fresh cilantro, chopped, for garnish; 1/4 cup raw honey; 4 cloves garlic, minced; 2 tablespoons low sodium soy sauce; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Garlic Salmon

How do I know when the salmon is cooked perfectly?

How can I prevent my garlic from burning when preparing the sauce?

Should I use fresh or dried herbs in the garlic sauce?

Can I use a different type of fish for this recipe?

Should I remove the skin from the salmon before cooking?

Is it necessary to rest the salmon after cooking?

Tantalize your taste buds with these delectable honey-garlic salmon skewers, marinated in a mouthwatering blend of honey, garlic, soy sauce, and fresh lime juice, cooked to perfection in a cast iron skillet. Enjoy this simple gourmet treat on any weeknight!

Soybeans

Fish

Wheat

Mediterranean

Seafood

gram

salmon

Cups Plates Utensils

skewer

Fresh Vegetables

fresh cilantro

Honey

milliliter

raw honey

garlic

Sauces

light soy sauce

Juice

lime juice

Seasonings

salt

black pepper

Oils

olive oil

Water

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Protein

Dietary Fiber

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Cholesterol

Trans fatty acids

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Total polyunsaturated fatty acids

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Iron

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Copper

Manganese

Selenium

Vitamin A

Vitamins

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Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Vitamin B6

Lutein+zeaxanthin

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Enjoy a delicious and flavorful sheet pan dinner featuring lemon-garlic salmon, roasted potatoes, and parmesan asparagus. This easy-to-make meal brings bold flavors to your table with minimal clean-up.

Sheet Pan Lemon-Garlic Salmon with Roasted Potatoes and Parmesan Asparagus

Delectable Honey-Garlic Salmon Skewers

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Condiment & Toppings

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Baking Goods

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In a bowl, whisk together raw honey, low sodium soy sauce, minced garlic, and fresh lime juice until well combined.

Add the cubed wild salmon to the bowl, and gently mix to coat with the marinade. Cover and refrigerate for 10-15 minutes.

Remove the salmon pieces from the marinade, allowing any excess to drip off, and thread them onto metal skewers.

In a large cast iron skillet, heat olive oil over medium-high heat.

Place the salmon skewers in the skillet and cook for about 5 minutes on each side, ensuring even cooking.

Remove the salmon skewers from the skillet and transfer to a serving platter. Garnish with chopped fresh cilantro.

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