Name: Delectable Honey-Garlic Salmon Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound wild salmon fillets, cubed into 1-inch pieces; 2 tablespoons olive oil; Metal skewers; Fresh cilantro, chopped, for garnish; 1/4 cup raw honey; 4 cloves garlic, minced; 2 tablespoons low sodium soy sauce; 1/2 teaspoon salt; 2 tablespoons fresh lime juice; 1/4 teaspoon black pepper

Garlic Salmon

How do I know when the salmon is cooked perfectly?

How can I prevent my garlic from burning when preparing the sauce?

Should I use fresh or dried herbs in the garlic sauce?

Can I use a different type of fish for this recipe?

Should I remove the skin from the salmon before cooking?

Is it necessary to rest the salmon after cooking?

Tantalize your taste buds with these delectable honey-garlic salmon skewers, marinated in a mouthwatering blend of honey, garlic, soy sauce, and fresh lime juice, cooked to perfection in a cast iron skillet. Enjoy this simple gourmet treat on any weeknight!

Soybeans

Fish

Wheat

Lactose Free

Mediterranean

Seafood

gram

salmon

Oils

milliliter

olive oil

Cups Plates Utensils

skewer

Fresh Vegetables

fresh cilantro

Honey

raw honey

garlic

Sauces

light soy sauce

Seasonings

salt

Juice

lime juice

black pepper

Water

Calories

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Protein

Sugar

Potassium

Sodium

Vitamin B6

Lutein+zeaxanthin

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Parmesan Garlic Kissed Salmon

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Discover the true essence of simplicity and flavor with this one-pan wonder. Seasoned with lemon and pepper, our showstopper salmon pairs perfectly with garlic parmesan asparagus, making it a stellar dinner any day of the week.

Lemon-Garlic Salmon with Parmesan Asparagus Symphony

Delight in this easy-to-prepare one pan garlicky herb butter salmon and asparagus dish. It's a flavor-packed and nutritious dinner ready in just 25 minutes, perfect for busy weeknights.

Garlic Herb Butter Salmon with Asparagus

Delectable Honey-Garlic Salmon Skewers

Meat & Seafood

Baking Goods

Paper & Plastics

Produce

Condiment & Toppings

Beverages

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In a bowl, whisk together raw honey, low sodium soy sauce, minced garlic, and fresh lime juice until well combined.

Add the cubed wild salmon to the bowl, and gently mix to coat with the marinade. Cover and refrigerate for 10-15 minutes.

Remove the salmon pieces from the marinade, allowing any excess to drip off, and thread them onto metal skewers.

In a large cast iron skillet, heat olive oil over medium-high heat.

Place the salmon skewers in the skillet and cook for about 5 minutes on each side, ensuring even cooking.

Remove the salmon skewers from the skillet and transfer to a serving platter. Garnish with chopped fresh cilantro.

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