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Honey Soy Glazed Chicken Skewers
Juicy and succulent grilled chicken skewers coated with a honey soy glaze, enhanced with the flavors of garlic, ginger, and a touch of sesame oil. Served alongside colorful bell peppers, these kabobs are perfect for a family gathering or a fun summer barbecue.
1
2 hr 15 min
TOTAL TIME
256
CALORIES
$1.40
PER SERVING
Ingredients
Directions
11 STEPS
2 hr
PREP TIME
15 min
COOK TIME
2 hr 15 min
TOTAL TIME
1
In a small mixing bowl, combine soy sauce, honey, lemon juice, sesame oil, minced garlic, and grated ginger.
2
Reserve 1/4 cup of the marinade to use later as a glaze.
3
Dice the boneless, skinless chicken thighs into 1-inch pieces and add them to the remaining marinade in the bowl. Toss well to coat, cover, and let marinate for at least 2 hours or overnight in the refrigerator.
4
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning while grilling.
5
Core and cut each bell pepper into 1-inch squares.
6
Thread the marinated chicken and bell pepper squares onto the soaked bamboo skewers, alternating meat and veggies.
7
Preheat the grill to medium-high heat.
8
Place the skewers on the grill, flip occasionally to ensure even cooking, and cook for 10 to 15 minutes or until the chicken reaches an internal temperature of 165°F.
9
While the skewers are cooking, gently warm the reserved marinade in a small saucepan over low heat, ensuring it doesn't boil, until slightly thickened.
10
Once the chicken skewers are cooked, remove them from the grill and place them on a platter. Brush the warmed honey soy glaze over the skewers generously before serving.
11
Serve warm alongside your favorite side dish or enjoy as a delicious finger food.
Health Info
Macros
16g
CARBS
7g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?
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