Name: Honey Soy Glazed Chicken Skewers
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 tsp sesame oil; 1 tbsp minced garlic; 1 tbsp grated ginger; 1/3 cup honey; 10 bamboo skewers; 1 green bell pepper; 1 yellow bell pepper; 3 tbsp lemon juice; 1 red bell pepper; 1/3 cup soy sauce

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

Juicy and succulent grilled chicken skewers coated with a honey soy glaze, enhanced with the flavors of garlic, ginger, and a touch of sesame oil. Served alongside colorful bell peppers, these kabobs are perfect for a family gathering or a fun summer barbecue.

Soybeans

Wheat

Mediterranean

Poultry

gram

boneless chicken thigh

Oils

milliliter

sesame oil

Seasonings

minced garlic

Fresh Vegetables

fresh ginger

Honey

honey

Cups Plates Utensils

skewer

green bell pepper

yellow bell pepper

Juice

lemon juice

red bell pepper

Sauces

soy sauce

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin A

Vitamins

Vitamin K

Lutein+zeaxanthin

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Calcium

Iron

Magnesium

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Tangy Yoghurt-Marinated Chicken Skewers

Honey Soy Glazed Chicken Skewers

Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

Paper & Plastics

Beverages

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In a small mixing bowl, combine soy sauce, honey, lemon juice, sesame oil, minced garlic, and grated ginger.

Reserve 1/4 cup of the marinade to use later as a glaze.

Dice the boneless, skinless chicken thighs into 1-inch pieces and add them to the remaining marinade in the bowl. Toss well to coat, cover, and let marinate for at least 2 hours or overnight in the refrigerator.

Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning while grilling.

Core and cut each bell pepper into 1-inch squares.

Thread the marinated chicken and bell pepper squares onto the soaked bamboo skewers, alternating meat and veggies.

Place the skewers on the grill, flip occasionally to ensure even cooking, and cook for 10 to 15 minutes or until the chicken reaches an internal temperature of 165°F.

While the skewers are cooking, gently warm the reserved marinade in a small saucepan over low heat, ensuring it doesn't boil, until slightly thickened.

Once the chicken skewers are cooked, remove them from the grill and place them on a platter. Brush the warmed honey soy glaze over the skewers generously before serving.

Serve warm alongside your favorite side dish or enjoy as a delicious finger food.

Honey Soy Glazed Chicken Skewers

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