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Sirloin Steak

Sirloin steak is a popular cut of beef, known for its tenderness, juiciness, and rich flavor. Sourced from the back, specifically the upper part of the hindquarters of the cow, the sirloin is positioned between the more tender filet mignon and the tougher round cut, offering a balance of taste and texture that many consumers find appealing. While sirloin can be purchased in different variations (top sirloin or bottom sirloin), it is best cooked through grilling, broiling, or pan-searing methods to bring out its natural flavors. Common accompaniments for sirloin steak include roasted vegetables, mashed potatoes, or a flavorful sauce.
#4
IN RED MEAT
200
CAL / 100G
$0.52
AVG / OZ
sirloin steak
0%
CARBS
39%
FAT
61%
PROTEIN
Sirloin Steak FAQ
Cooking with sirloin steak can be both exciting and intimidating. Where people often go wrong is in overcooking or under seasoning it. Sirloin is a very versatile cut that takes well to various seasonings and marinades. However, its lean nature means it can go from juicy to dry if overcooked. To get the best out of it, use a thermometer to ensure it reaches the right internal temperature for your desired doneness, typically between 135°F (medium-rare) to 160°F (medium). Letting the steak rest after cooking is also crucial for retaining juices. Lastly, always cut against the grain when serving to ensure tenderness and just the right bite. A little-known tip: If your sirloin steak has a fat cap, sear that first to render some of the fat into the pan. This will give your steak an extra level of flavor.
How long does it take to cook a sirloin steak?
What's the best way to season a sirloin steak?
Should I marinate my sirloin steak?
Can I cook sirloin steak in the oven?
Why is my sirloin steak tough?
Should I use a meat thermometer for sirloin steak?
How can I tenderize a sirloin steak?
Can I cook the sirloin steak from frozen?
Why should I let the steak rest before cutting it?
What side dishes go well with sirloin steak?
Expiration & Storage Tips
When does sirloin steak expire?
Unopened sirloin steak that is refrigerated within the 'Sell By' date printed on the package can last for 3 to 5 days. If frozen, the steak will keep its best quality within 6 to 12 months but will still remain safe to eat beyond that period. After cooking, leftover sirloin steak should be refrigerated and eaten within 3 to 4 days.
How do you tell if sirloin steak is bad?
To spot if your sirloin steak has gone bad, use your senses. A change in color from a bright, cherry red to a dull brown is an early sign. A slimy or sticky feel on its surface and a strong, sour or putrid smell are strong indications that it has spoiled. If you observe any of these, for safety's sake, discard the steak immediately.
Tips for storing sirloin steak to extend shelf life
• Always refrigerate sirloin steak immediately after purchasing it or defrosting it. • If you're unable to consume the steak within the 'Sell By' date, freeze it. Just ensure you tightly wrap it in freezer paper or heavy-duty aluminum foil, or place it in a plastic freezer bag to prevent freezer burn. • For the best flavor and juiciness when cooking, allow the frozen steak to defrost slowly in your fridge. This can take up to 48 hours, depending on the thickness of the steak. Avoid using quick defrosting methods like microwaving or leaving it out at room temperature as this can lead to the growth of harmful bacteria. • Store your cooked steak properly. Cool it off at room temperature before cutting into it. Cut the cooked steak into slices or cubes, place them in airtight containers and put them immediately in the fridge.
EXPIRES WITHIN
6 - 21
DAYS
Health Info
Macros
0g
CARBS
10g
FAT
17g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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