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Sausage

Sausage is a versatile and flavorful food product typically made by combining ground meat with seasonings, breadcrumbs, and other ingredients. The mixture is typically encased in a natural or synthetic casing and then shaped into links or patties. Sausages can be found in a wide range of flavors and sizes, with origins and recipes that vary significantly across different regions and cultures. Ideal for any meal sausages can be prepared in various ways such as grilling, pan-frying, boiling, or even slow cooking. They can be added to various dishes including pasta, salads, casseroles, or enjoyed on their own with accompanying side dishes. Sausages are widely enjoyed and appreciated for their convenience, ease of preparation, and their ability to enhance and complement other ingredients.
#7
IN BACON & SAUSAGE
309
CAL / 100G
$0.22
AVG / OZ
sausage
2%
CARBS
69%
FAT
29%
PROTEIN
Sausage FAQ
Sausages are favored for their rich, bold flavors, ability to be incorporated into a multitude of dishes and ease of cooking. However, depending on the type and composition, sausages present a few common challenges for cooking enthusiasts. Firstly, achieving a perfectly cooked sausage without either overcooking or undercooking is a common problem. Another concern is the generation of grease splatter during cooking caused by high fat content, particularly in frying methods. Furthermore, retaining moisture while getting a nice sear can be tricky for beginners. Most common errors occur when cooking sausages on high heat, which tends to burn the outside before the inside is fully cooked. Alternatively, piercing the casings causes loss of flavor-packed juices and leads to a dry end result. To get the most out your sausages, start cooking on a medium to low heat to give the inside a chance to cook thoroughly before increasing heat for a sear. It is also typically not recommended to pierce the sausage casing, as this lets out much of the juices that keep the sausage moist and flavorful. A little known tip for reducing potential grease splatter is cooking sausages in water first before pan frying. This way, much of the fat is rendered away upfront, lowering the overall grease released during frying.
How can I make my sausages more flavorful?
What is the healthiest way to cook sausages?
Are sausages healthy?
Can sausages be cooked in an air fryer?
Should I pierce sausages before cooking?
Why are my sausages always burnt or unevenly cooked?
Do I need to remove the casing before eating sausage?
How do I know when my sausage is cooked properly?
Can sausages be cooked in the oven?
Should I cook sausages at a high heat?
Expiration & Storage Tips
When does sausage expire?
Unopened, packaged sausages generally last between 2 to 3 weeks if kept in the refrigerator, or up to 2 months in the freezer. Once opened, try to consume within 7 days. Homemade sausages should be consumed within 3 days when refrigerated, and can last 2 to 3 months if frozen. Compared to the printed date on the package, sausages can be safe to eat 1-2 days past this if kept properly refrigerated and are not showing signs of spoilage.
How do you tell if sausage is bad?
Sausages that have gone bad will often have a strong unpleasant smell, be dull in color, or have a slimy texture. If the sausage appears to have any green or gray mold, this is a sure sign it has spoiled and it should be thrown away. As with all meat products, it is always best to err on the side of caution. If you are unsure, it's better to discard and replace the item.
Tips for storing sausage to extend shelf life
• Keep the sausages in their original packaging until you're ready to use them. • If you've opened the package but won't use all the sausages, wrap the leftovers tightly in plastic wrap or foil before returning them to the fridge. • Freezing sausages extends their shelf-life. If you plan on freezing them, wrap the sausages individually to avoid them sticking together and place in a zip-top bag. • Allow frozen sausages to defrost in the fridge rather than at room temperature to keep them in a safe temperature range.
EXPIRES WITHIN
2 - 4
WEEKS
Health Info
Macros
0g
CARBS
21g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
LOW CARB
LACTOSE FREE
GLUTEN FREE
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