Name: Cheesy Orzo-Stuffed Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: cooking spray; 1/4 cup panko breadcrumbs; 6 large beefsteak tomatoes; 1/2 cup red onion, finely diced; salt and pepper, to taste; 6 ounces orzo pasta; 1 cup cooked sausage, crumbled; 1 cup cooked white rice; 1 cup finely diced tomato pulp; 3/4 cup grated parmesan cheese, divided; 1/4 cup minced parsley, divided; 2 tablespoons olive oil

Orzo Pasta Dish

How do I know when Orzo is cooked perfectly?

My Orzo dish tastes bland, how can I fix it?

Can I use Orzo as an alternative to risotto rice?

How can I add more protein to an Orzo pasta dish?

Do I have to toast Orzo before boiling it?

Discover these scrumptious tomatoes filled with savory sausage, orzo pasta, and a delightful blend of cheeses, topped with crispy breadcrumbs and baked to perfection. A unique and enticing main dish that is bound to impress at any dining occasion.

Milk

Wheat

Oils

milliliter

cooking spray

Other Bread

gram

panko

Fresh Vegetables

beefsteak tomato

red onion

Seasonings

Salt & Pepper

Pastas & Noodles

orzo

Bacon & Sausage

sausage

Grains & Rice

white rice

Canned Vegetables

tomato puree

Cheese

grated parmesan cheese

fresh parsley

olive oil

Cholesterol

Trans fatty acids

Sodium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Orzo with Broccoli and Cheddar

Take a culinary journey to the Greek Isles with this Greek Isles Orzo Delight. It's a refreshing, salad-like entree featuring al dente orzo pasta and chickpeas mingled with tangy feta cheese. Bold kalamata olives and fresh grape tomatoes round out this dish while a harmonious dressing of lemon, honey and Greek yogurt is drizzled over the colorful medley. This dish can be served at room temperature or slightly chilled, perfect for balmy summer evenings.

Greek Isles Orzo Delight

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Scrumptious Creamy Parmesan Orzo

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Pressure-Cooked Orzo with Zesty Garlic and Cheeses

Savor this Savory One-Pot Tomato Orzo, a delightful dish that's ready in just 25 minutes! Serve as a rich side dish or let it shine as a vegetarian main course, pleasing the whole family.

Savory One-Pot Tomato Orzo

Our Creamy Cheddar Broccoli Orzo is an easy-to-make and heartwarming side dish. Perfectly cooked orzo blends harmoniously with freshly steamed broccoli and gets masked in a creamy, cheesy sauce. Perfect to be served alongside your favorite proteins or just a bountiful salad.

Creamy Cheddar Broccoli Orzo

Indulge in this Cheesy Spinach Orzo Delight that is not only a delicious side dish but can also star as the main course. It's creamy, cheesy, and packed with nutritious spinach that will have both kids and adults craving more. Ready in just 15 minutes, this dish is a family favorite!

Cheesy Spinach Orzo Delight

Savor a cozy and easy-to-make pasta side dish packed full of cheesy, garlicky goodness. This Instant Pot creamy parmesan orzo is punctuated with the delicious crunch of onion and the nutritious addition of spinach, brought to life by your pressure cooker in no time at all.

Instant Pot Creamy Parmesan Orzo with Spinach

Cheesy Orzo-Stuffed Tomatoes

Baking Goods

Bakery

Produce

Pasta, Sauces, Grain

Meat & Seafood

Dairy

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Cut the tops off the beefsteak tomatoes and set them aside.

Hollow out the insides of the tomatoes using a knife or grapefruit spoon, reserving the tomato pulp and finely dicing it to make 1 cup.

Cook orzo pasta according to package instructions, drain, and set aside.

In a large skillet, heat olive oil over medium-high heat.

Add crumbled sausage and cook for 5-6 minutes or until browned.

Drain any excess grease, then add red onion and cook for 3-4 minutes or until translucent.

Stir in cooked rice, cooked orzo pasta, diced tomato pulp, 1/2 cup grated parmesan cheese, 2 tablespoons minced parsley, and season with salt and pepper.

Cook for 2-3 minutes, or until heated through.

Spray a baking dish with cooking spray and place the hollowed-out tomatoes inside.

Spoon the sausage and rice mixture evenly into the tomatoes.

In a small bowl, mix panko breadcrumbs and remaining 1/4 cup grated parmesan cheese.

Sprinkle the breadcrumb mixture over the stuffed tomatoes.

Bake the stuffed tomatoes in the preheated oven for 25-30 minutes, or until the breadcrumb topping is golden brown and tomatoes are slightly softened but still maintain their shape.

Garnish with the remaining minced parsley and serve.

Cheesy Orzo-Stuffed Tomatoes

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