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Hearty Triple-Protein Chili
Indulge in a delicious and filling chili packed with three proteins: ground beef, sausage, and eggs. A rich tomato basil marinara sauce brings it all together for the perfect one-pot meal that will leave you satisfied.
3
37 min
TOTAL TIME
1155
CALORIES
$3.60
PER SERVING
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Ingredients
Directions
6 STEPS
15 min
PREP TIME
22 min
COOK TIME
37 min
TOTAL TIME
1
Carefully place the large eggs in a pot of boiling water with a ladle, one at a time. Boil for 6 minutes for soft-boiled eggs. Transfer eggs to a bowl of ice water to cool, then peel and set aside.
2
In a large skillet over medium-high heat, cook the ground beef, breaking it into smaller bite-sized pieces, until browned and cooked through. Optionally, drain excess grease from the pan.
3
Season ground beef with garlic powder, onion powder, salt, and freshly ground black pepper.
4
In a separate skillet over medium-high heat, sear the sliced pre-cooked sausage links until slightly browned, then transfer to the ground beef pan.
5
Pour the Eat Happy Kitchen Tomato Basil Marinara into the meat mixture, stirring to combine. Bring to a boil, then reduce heat to low, cover, and let simmer for 10 minutes.
6
Slice the cooled soft-boiled eggs. Divide the chili among bowls and top with egg slices, adding more black pepper if desired. Serve hot.
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Health Info
Macros
21g
CARBS
88g
FAT
62g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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