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Hearty Triple-Protein Chili

Indulge in a delicious and filling chili packed with three proteins: ground beef, sausage, and eggs. A rich tomato basil marinara sauce brings it all together for the perfect one-pot meal that will leave you satisfied.
3
37 min
TOTAL TIME
1155
CALORIES
$3.60
PER SERVING
Hearty Triple-Protein Chili
Ingredients
8 INGREDIENTS
3 SERVINGS
Salt
1/2 tsp salt
Onion Powder
1/2 tsp onion powder
Eggs
6 large eggs
Garlic Powder
1/2 tsp garlic powder
Ground Beef
1 lb ground beef
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Pre Cooked Sausage Links
1 lb pre cooked sausage links
sliced
Tomato Basil Marinara
24 oz tomato basil marinara
Directions
6 STEPS
15 min
PREP TIME
22 min
COOK TIME
37 min
TOTAL TIME
1
Carefully place the large eggs in a pot of boiling water with a ladle, one at a time. Boil for 6 minutes for soft-boiled eggs. Transfer eggs to a bowl of ice water to cool, then peel and set aside.
2
In a large skillet over medium-high heat, cook the ground beef, breaking it into smaller bite-sized pieces, until browned and cooked through. Optionally, drain excess grease from the pan.
3
Season ground beef with garlic powder, onion powder, salt, and freshly ground black pepper.
4
In a separate skillet over medium-high heat, sear the sliced pre-cooked sausage links until slightly browned, then transfer to the ground beef pan.
5
Pour the Eat Happy Kitchen Tomato Basil Marinara into the meat mixture, stirring to combine. Bring to a boil, then reduce heat to low, cover, and let simmer for 10 minutes.
6
Slice the cooled soft-boiled eggs. Divide the chili among bowls and top with egg slices, adding more black pepper if desired. Serve hot.
Health Info
Macros
21g
CARBS
88g
FAT
62g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
PALEO
WHOLE 30
Contains these allergens
EGGS