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Scrumptious Sausage and Potato Tray Bake

Treat yourself with this scrumptious sausage and potato tray bake, a quick and easy dinner that's on the table in just 40 minutes. It's an ideal, low-fuss meal for busy weeknights and is packed with savory goodness from sausage, potatoes, onions, and apples.
1
40 min
TOTAL TIME
650
CALORIES
$2.23
PER SERVING
Scrumptious Sausage and Potato Tray Bake
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Ingredients
11 INGREDIENTS
4 SERVINGS
Dried Oregano
1 tsp dried oregano
Yukon Gold Potatoes
4 medium yukon gold potatoes
Garlic
2 cloves garlic
minced
Sausage
5 links sausage
Salt
1/2 tsp salt
Apple
1 medium apple
Sweet Onion
1 medium sweet onion
Paprika
1 tsp paprika
Fresh Rosemary
1 tbsp fresh rosemary
minced
Black Pepper
1/2 tsp black pepper
Olive Oil
2 tbsp olive oil
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Dice potatoes, onions, and apples into eight pieces each. Mince garlic and rosemary.
3
Place diced potatoes, onions, and apples onto a large baking sheet.
4
Add olive oil, minced rosemary, paprika, dried oregano, salt, black pepper, and minced garlic to the vegetables. Toss until the vegetables are fully coated.
5
Move the vegetables to the sides of the baking sheet and lay the sausage links in the middle, ensuring everything is spread out evenly for optimal heat circulation and crisping.
6
Bake for 30 minutes or until sausages are fully cooked and vegetables are tender.
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Health Info
Macros
41g
CARBS
45g
FAT
20g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE