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Pepperoni

Pepperoni, a well-known cured meat, has become a popular topping for pizzas, sandwiches, and cheese platters. This deliciously spiced pepperoni sausage originated from Italy and consists mainly of ground pork, beef, and various spices like paprika, ensuring a perfect balance of flavors. Although originally Italian, the U.S.-style version is more widely recognized across the globe. For home cooks and consumers, pre-sliced or whole pepperoni can be easily purchased at grocery stores. It delivers a distinctive, smoky, and mildly spicy taste, making it a tasty and versatile addition to a variety of dishes.
#2
IN LUNCH MEAT
504
CAL / 100G
$0.50
AVG / OZ
pepperoni
2%
CARBS
69%
FAT
29%
PROTEIN
Pepperoni FAQ
Pepperoni, although delicious, can easily cause dishes to be greasy if not handled properly. This is because of its high fat content which releases oils upon being heated. It is also strongly-flavored, thus discerning how much to use without overpowering the dish's other ingredients is crucial for those cooking with it. To get the most out of pepperoni, try crisping it in the oven before adding it to your dish to enhance its flavors and texture. Additionally, using it sparingly can add a kick of flavor without overwhelming the dish. A lesser known usage of pepperoni is dicing it up and adding it into sauces or stuffing it into chicken or pork!
How do you reduce the grease when cooking with pepperoni?
Where else can I use pepperoni apart from pizza?
Can I eat pepperoni raw?
What spices typically go into pepperoni?
Why does my pepperoni curl up when cooked?
How do you cook pepperoni so it's crispy?
What can I use as a substitute for pepperoni?
What is the difference between Italian and American style pepperoni?
Why doesn't pepperoni in Europe look like the American version?
Is pepperoni in other countries the same as in the U.S.?
Expiration & Storage Tips
When does pepperoni expire?
Typically, an unopened package of pepperoni can last up to 6-9 months beyond its printed date when stored in the fridge, and even longer, say about a year, when frozen. Once opened, pepperoni will usually remain good for about 2 to 3 weeks in the fridge. If frozen, opened pepperoni can extend its life to about 4 months. Homemade pepperoni, due to its lack of preservatives, may last about 2 to 3 weeks in the fridge.
How do you tell if pepperoni is bad?
If your pepperoni has turned bad, you'll notice a few signs. First, check its color. Pepperoni that's turned bad will often take on a dull complexion, rather than the bright red hue of fresh meat. Also, take a good sniff. If the pepperoni has a sour, unpleasant odor, this is a big sign that it's gone bad. Lastly, if there's any visible mold or slimy surface on the pepperoni, this is a definite indicator that it's no longer safe to eat.
Tips for storing pepperoni to extend shelf life
• Always keep your pepperoni refrigerated. If it's not being used immediately, store it in the fridge right away. • For long-term storage, feel free to freeze pepperoni. Simply wrap it tightly in plastic wrap and place it in a resealable freezer bag. • When storing in fridge, make sure to wrap opened pepperoni tightly in plastic or put it in an airtight container to maintain its freshness. • Prior to using frozen pepperoni, defrost it in the fridge overnight for best results. • If only using a portion of the pepperoni, cut off what you need and return the rest to the fridge right away. The less often it's exposed to room temperature, the longer it'll last.
EXPIRES WITHIN
3 - 4
MONTHS
Health Info
Macros
0g
CARBS
2g
FAT
1g
PROTEIN
Allowed on these diets
KETO
LOW CARB
LACTOSE FREE
GLUTEN FREE
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