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Cheesy Sausage and Rainbow Pepper Skillet

This skillet recipe is an explosion of colors and flavors that will make your mouth water. Dive into a hearty meal of cheddar-filled sausage, zucchini, and a medley of peppers, all tossed in a smoky, aromatic seasoning. This dish is excellent for dinner and can be enjoyed by itself or as a side with...
4
39 min
TOTAL TIME
631
CALORIES
$2.66
PER SERVING
Cheesy Sausage and Rainbow Pepper Skillet
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Ingredients
MAIN
4 SERVINGS
Garlic Powder
1 tsp garlic powder
Smoked Paprika
1 1/2 tsp smoked paprika
Red Bell Pepper
1 whole red bell pepper
deseeded and sliced
Sea Salt
1 tsp sea salt
Zucchini
1 medium zucchini
chopped into bite-size pieces
Cheddar Sausage
1 1/2 lbs cheddar sausage
cut into 1-inch thick slices
Red Onion
1 whole red onion
cut into thin strips
Yellow Bell Pepper
1 whole yellow bell pepper
deseeded and sliced
Black Pepper
1/2 tsp black pepper
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
MAIN
20 min
PREP TIME
19 min
COOK TIME
39 min
TOTAL TIME
1
In a large bowl, mix zucchini, red bell pepper, yellow bell pepper, and red onion.
2
In a smaller bowl, combine olive oil, smoked paprika, garlic powder, sea salt, and black pepper. Make sure to mix it thoroughly until no lumps are present.
3
Pour the seasoning mixture over the vegetables and toss to evenly coat.
4
Preheat a large skillet over medium-high heat.
5
Add sausage slices to the skillet and cook for about 5 minutes on each side, or until they turn golden brown.
6
Push the sausage slices aside in the skillet. Add seasoned vegetables and stir-fry for about 10-12 minutes, or until just softened and lightly charred.
7
Mix sausage slices back in with the cooked vegetables and stir everything around for another two minutes.
8
Remove from heat, serve warm and enjoy the burst of flavors.
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Health Info
Macros
10g
CARBS
55g
FAT
22g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
LOW CARB
GLUTEN FREE
LACTOSE FREE