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Cheesy Sausage and Rainbow Pepper Skillet

This skillet recipe is an explosion of colors and flavors that will make your mouth water. Dive into a hearty meal of cheddar-filled sausage, zucchini, and a medley of peppers, all tossed in a smoky, aromatic seasoning. This dish is excellent for dinner and can be enjoyed by itself or as a side with...
4
39 min
TOTAL TIME
631
CALORIES
$2.66
PER SERVING
Cheesy Sausage and Rainbow Pepper Skillet
Ingredients
MAIN
4 SERVINGS
Garlic Powder
1 tsp garlic powder
Smoked Paprika
1 1/2 tsp smoked paprika
Red Bell Pepper
1 whole red bell pepper
deseeded and sliced
Zucchini
1 medium zucchini
chopped into bite-size pieces
Sea Salt
1 tsp sea salt
Yellow Bell Pepper
1 whole yellow bell pepper
deseeded and sliced
Red Onion
1 whole red onion
cut into thin strips
Cheddar Sausage
1 1/2 lbs cheddar sausage
cut into 1-inch thick slices
Black Pepper
1/2 tsp black pepper
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
MAIN
20 min
PREP TIME
19 min
COOK TIME
39 min
TOTAL TIME
1
In a large bowl, mix zucchini, red bell pepper, yellow bell pepper, and red onion.
2
In a smaller bowl, combine olive oil, smoked paprika, garlic powder, sea salt, and black pepper. Make sure to mix it thoroughly until no lumps are present.
3
Pour the seasoning mixture over the vegetables and toss to evenly coat.
4
Preheat a large skillet over medium-high heat.
5
Add sausage slices to the skillet and cook for about 5 minutes on each side, or until they turn golden brown.
6
Push the sausage slices aside in the skillet. Add seasoned vegetables and stir-fry for about 10-12 minutes, or until just softened and lightly charred.
7
Mix sausage slices back in with the cooked vegetables and stir everything around for another two minutes.
8
Remove from heat, serve warm and enjoy the burst of flavors.
Health Info
Macros
10g
CARBS
55g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
LOW CARB