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Sizzling Sausage, Peppers, and Zucchini Skillet

Experience the harmonious medley of colorful bell peppers, zucchini, and cheddar sausage, pan-seared to bring out the flavors and sprinkled with a rich homemade seasoning mix for a dazzling finish. This no-grill, one-pan wonder promises a satisfying, hearty meal with minimal prep and clean-up!
4
25 min
TOTAL TIME
456
CALORIES
$2.15
PER SERVING
Sizzling Sausage, Peppers, and Zucchini Skillet
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic Powder
1/2 tsp garlic powder
Red Bell Pepper
1 whole red bell pepper
de-seeded and sliced
Zucchini
1 medium zucchini
cut into bite-sized pieces
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
finely ground
Cheddar Sausage
1 lb cheddar sausage
sliced into bite-sized pieces
Smoked Paprika
1 tsp smoked paprika
Yellow Bell Pepper
1 whole yellow bell pepper
de-seeded and sliced
Red Onion
1 whole red onion
peeled and sliced
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Prepare the vegetables by washing and drying the zucchini, bell peppers, and onion. Cut them into bite-sized pieces or slices as recommended.
2
In a small bowl, mix together the smoked paprika, garlic powder, salt, and finely ground black pepper to create your seasoning blend.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the prepped vegetables to the skillet, sprinkle them with the seasoning blend, then toss well to ensure they're evenly coated.
5
Cook the vegetables for about 10 minutes, or until they're tender and slightly charred. If needed, adjust the heat to prevent them from burning.
6
In the last 5 minutes of cooking, add the cheddar sausage to the skillet and toss with the vegetables to combine and heat through.
7
Enjoy your sizzling sausage, peppers, and zucchini skillet hot off the stove, perhaps with a side of crusty bread for dipping in the flavorful pan juices.
Health Info
Macros
10g
CARBS
39g
FAT
15g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
LOW CARB