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Sizzling Sausage, Peppers, and Zucchini Skillet

Experience the harmonious medley of colorful bell peppers, zucchini, and cheddar sausage, pan-seared to bring out the flavors and sprinkled with a rich homemade seasoning mix for a dazzling finish. This no-grill, one-pan wonder promises a satisfying, hearty meal with minimal prep and clean-up!
4
25 min
TOTAL TIME
456
CALORIES
$2.15
PER SERVING
Sizzling Sausage, Peppers, and Zucchini Skillet
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic Powder
1/2 tsp garlic powder
Red Bell Pepper
1 whole red bell pepper
de-seeded and sliced
Zucchini
1 medium zucchini
cut into bite-sized pieces
Finely Ground Black Pepper
1/2 tsp finely ground black pepper
Salt
1/2 tsp salt
Smoked Paprika
1 tsp smoked paprika
Yellow Bell Pepper
1 whole yellow bell pepper
de-seeded and sliced
Cheddar Sausage
1 lb cheddar sausage
sliced into bite-sized pieces
Red Onion
1 whole red onion
peeled and sliced
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Prepare the vegetables by washing and drying the zucchini, bell peppers, and onion. Cut them into bite-sized pieces or slices as recommended.
2
In a small bowl, mix together the smoked paprika, garlic powder, salt, and finely ground black pepper to create your seasoning blend.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the prepped vegetables to the skillet, sprinkle them with the seasoning blend, then toss well to ensure they're evenly coated.
5
Cook the vegetables for about 10 minutes, or until they're tender and slightly charred. If needed, adjust the heat to prevent them from burning.
6
In the last 5 minutes of cooking, add the cheddar sausage to the skillet and toss with the vegetables to combine and heat through.
7
Enjoy your sizzling sausage, peppers, and zucchini skillet hot off the stove, perhaps with a side of crusty bread for dipping in the flavorful pan juices.
Health Info
Macros
10g
CARBS
39g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
LOW CARB