Name: Cheesy Hashbrown Delight
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 cup Panko breadcrumbs; 1 cup condensed cream of chicken soup; 4 large russet potatoes; 1/2 cup unsalted butter, melted; 1 cup shredded Colby Jack cheese; 1 small yellow onion, finely chopped; 2 cups shredded cheddar cheese; 1 cup sour cream; 1 teaspoon kosher salt; 2 tablespoons chopped chives; 2 tablespoons vegetable oil; 1/2 teaspoon ground black pepper

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

Our Cheesy Hashbrown Delight is a scrumptious breakfast or side dish that everyone will adore! Made with a blend of freshly grated potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and sour cream - all topped with a crispy breadcrumb layer - this dish will leave them wanting seconds.

Milk

Wheat

Other Bread

gram

panko

Soups & Stews

milliliter

cream of chicken soup

Fresh Vegetables

russet potato

Butter & Margarine

unsalted butter

Cheese

Shredded Marble Jack Cheese

yellow onion

shredded cheddar cheese

Creams & Creamers

sour cream

Seasonings

salt

fresh chives

Oils

vegetable oil

black pepper

Carbohydrates

Protein

Sugar

Cholesterol

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Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Selenium

Vitamin K

Water

Dietary Fiber

Trans fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Lactose

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

This cheesy ranch beef and hash brown bake is a comforting, flavorful casserole that will delight the entire family. It's perfect for weeknight dinners and combines juicy ground beef with scrumptious Colby Jack cheese and zesty ranch seasoning.

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Break the monotony of your breakfast routine with these Crispy & Cheesy Waffle-Styled Hash Browns. Made with freshly shredded potatoes, rich cheddar cheese, subtle hints of paprika, and a zing of lemon zest - they'll surely elevate your dining experience. Stay adventurous with your taste buds and don't forget to share your experience after making these scrumptious hash browns at home.

Crispy & Cheesy Waffle-Styled Hash Browns

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Crisp & Golden Homestyle Hash Browns

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Crispy Hashbrown Waffles

These mouthwatering Golden Breakfast Hash Browns are crisp on the outside, tender on the inside, and seasoned to perfection. Using a microwave to pre-cook the potatoes shortens the overall cooking time, delivering delicious results in no time!

Golden Breakfast Hash Browns

These easy-to-make, 3-ingredient Crispy Baked Breakfast Hash Browns are the perfect addition to your breakfast or brunch menu. Serve them up with your favorite toppings and get ready for a wholesome and delicious start to your day!

Crispy Baked Breakfast Hash Browns

Cheesy Hashbrown Delight

Bakery

Meal

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-hashbrown-delight-2703998-1.jpeg

Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray and set aside.

Wash and peel the russet potatoes, then grate them using a box grater. Use a clean kitchen towel to squeeze out excess liquid from the grated potatoes.

In a skillet, heat vegetable oil over medium heat. Add the chopped yellow onion and sauté until translucent and fragrant, about 5 minutes. Set aside to cool.

In a large bowl, mix together the grated potatoes, sautéed onion, shredded cheddar cheese, condensed cream of chicken soup, sour cream, melted butter, kosher salt, and ground black pepper until evenly combined.

Transfer the mixture to the prepared baking dish.

In a small bowl, combine shredded Colby Jack cheese and Panko breadcrumbs. Sprinkle evenly over the potato mixture.

Bake for 45-50 minutes, or until the top is golden and casserole is bubbly.

Remove from oven and let rest for 5 minutes. Sprinkle with chopped chives before serving.

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