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Classic Beef Stroganoff Noodles

A simple and delicious Classic Beef Stroganoff Noodles, perfect for an easy weeknight dinner. Fresh mushrooms, lean ground beef, and a creamy sour cream sauce take this classic comfort food to the next level.
4
45 min
TOTAL TIME
573
CALORIES
$2.57
PER SERVING
Classic Beef Stroganoff Noodles
Directions
STROGANOFF
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large skillet, cook lean ground beef, chopped onion, and minced garlic over medium heat until the beef is no longer pink. Make sure to break up the beef as it cooks.
2
Add sliced button mushrooms to the skillet, stirring them into the beef mixture. Continue to cook until mushrooms soften.
3
Pour in the can of cream of chicken soup and stir well to combine with the beef and mushrooms.
4
Reduce the heat to low and stir in the sour cream until well combined. Let the mixture simmer, ensuring it doesn't come to a boil.
NOODLES
5
While the stroganoff is simmering, cook the wide egg noodles according to package instructions. Once done, drain the noodles and set aside.
SERVING
6
To serve, place a generous amount of cooked noodles onto a plate and top with the creamy beef stroganoff. Sprinkle finely chopped parsley over the top for a touch of color and freshness. Enjoy!
Health Info
Macros
53g
CARBS
22g
FAT
38g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?