Name: Classic Beef Stroganoff Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz. wide egg noodles, uncooked; 2 cloves garlic, minced; 1 lb. lean ground beef; 1 medium onion, chopped; 4 oz. button mushrooms, sliced; 1 cup sour cream; 1 can (10.5 oz.) cream of chicken soup; 2 tablespoons fresh parsley, finely chopped (for garnish)

Beef Stroganoff

What kind of wine can I use in beef stroganoff?

What kind of beef should I use for beef stroganoff?

How do I make the sour cream sauce for beef stroganoff?

A simple and delicious Classic Beef Stroganoff Noodles, perfect for an easy weeknight dinner. Fresh mushrooms, lean ground beef, and a creamy sour cream sauce take this classic comfort food to the next level.

Milk

Wheat

Pastas & Noodles

gram

Wide Egg Noodle

Fresh Vegetables

garlic

Red Meat

lean ground beef

onion

Mushrooms

button mushroom

Creams & Creamers

sour cream

Soups & Stews

milliliter

cream of chicken soup

fresh parsley

Protein

Trans fatty acids

Potassium

Minerals

Niacin (B3)

Vitamins

Dietary Folate Equivalents

Vitamin C

Vitamin K

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Sodium

Folic Acid (B9)

Water

Calories

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Vitamin D

Enjoy a home-cooked, delicious Beef Stroganoff in one pan, combining tender ground beef, fresh mushrooms, and egg noodles with a flavorful, creamy sauce.

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Creamy Beef Stroganoff Bolognese

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Savory Beef and Mushroom Stroganoff

Savory Beef Stroganoff Skillet is a tasty, filling meal cooked on just one pan! Packed with tender ground beef, zesty garlic and onion, and rich, creamy sauce, this dish is served over perfectly cooked egg noodles. Perfect with a side salad or roasted veggies, this easy-to-make dinner is sure to become a family favorite.

Savory Beef Stroganoff Skillet

Indulge in the comforting flavors of rich and creamy Slow Cooker Hearty Porter Beef Stroganoff. This recipe pairs tender beef sirloin with a creamy mushroom sauce slow cooked in a porter beer base, served over hot egg noodles. It's a satisfying and easy-to-prepare dish perfect for a midweek dinner or a cozy weekend meal.

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Simple, 30-minute Ground Beef Stroganoff has sauteed and tender onions, mushrooms, and a luscious creamy sauce. Serve over egg noodles or mashed potatoes for a complete crowd-pleasing meal.

Ground Beef Stroganoff

Classic Beef Stroganoff Noodles

Pasta, Sauces, Grain

Produce

Meat & Seafood

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/classic-beef-stroganoff-noodles-2724791-3.jpeg

In a large skillet, cook lean ground beef, chopped onion, and minced garlic over medium heat until the beef is no longer pink. Make sure to break up the beef as it cooks.

Add sliced button mushrooms to the skillet, stirring them into the beef mixture. Continue to cook until mushrooms soften.

Pour in the can of cream of chicken soup and stir well to combine with the beef and mushrooms.

Reduce the heat to low and stir in the sour cream until well combined. Let the mixture simmer, ensuring it doesn't come to a boil.

While the stroganoff is simmering, cook the wide egg noodles according to package instructions. Once done, drain the noodles and set aside.

To serve, place a generous amount of cooked noodles onto a plate and top with the creamy beef stroganoff. Sprinkle finely chopped parsley over the top for a touch of color and freshness. Enjoy!

Classic Beef Stroganoff Noodles

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