A simple and delicious Classic Beef Stroganoff Noodles, perfect for an easy weeknight dinner. Fresh mushrooms, lean ground beef, and a creamy sour cream sauce take this classic comfort food to the next level.
In a large skillet, cook lean ground beef, chopped onion, and minced garlic over medium heat until the beef is no longer pink. Make sure to break up the beef as it cooks.
2
Add sliced button mushrooms to the skillet, stirring them into the beef mixture. Continue to cook until mushrooms soften.
3
Pour in the can of cream of chicken soup and stir well to combine with the beef and mushrooms.
4
Reduce the heat to low and stir in the sour cream until well combined. Let the mixture simmer, ensuring it doesn't come to a boil.
NOODLES
5
While the stroganoff is simmering, cook the wide egg noodles according to package instructions. Once done, drain the noodles and set aside.
SERVING
6
To serve, place a generous amount of cooked noodles onto a plate and top with the creamy beef stroganoff. Sprinkle finely chopped parsley over the top for a touch of color and freshness. Enjoy!