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Cheesy Chicken Zucchini Bake

Indulge in this heartwarming casserole, featuring sautéed zucchini and tender chicken in a creamy sauce, enveloped with a layer of savory stuffing and finished off with melty cheese on top.
4
1 hr
TOTAL TIME
630
CALORIES
$2.14
PER SERVING
Cheesy Chicken Zucchini Bake
Ingredients
13 INGREDIENTS
6 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
Dried Thyme
1 tsp dried thyme
Shredded Mild Cheddar Cheese
1 cup shredded mild cheddar cheese
Salt
1/2 tsp salt
Bread Cubes
6 cups bread cubes
Cream Of Chicken Soup
10 3/4 oz cream of chicken soup
Zucchini
4 cups zucchini
diced
Garlic
2 cloves garlic
minced
Sour Cream
1/2 cup sour cream
Cooked Chicken
2 cups cooked chicken
cubed
Ground Black Pepper
1 tsp ground black pepper
Dried Rosemary
1 tsp dried rosemary
Chopped Onion
1/2 cup chopped onion
Directions
8 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 350 degrees F.
2
Melt unsalted butter in a large skillet over medium heat. Add minced garlic and chopped onion, then sauté until onion is translucent.
3
Add diced zucchini to the skillet and continue to sauté for 5 minutes or until zucchini is tender.
4
In a large bowl, combine bread cubes, cooked zucchini mixture, cooked chicken, cream of chicken soup, sour cream, dried thyme, dried rosemary, ground black pepper, and salt.
5
Transfer the zucchini and chicken mixture to a 9 x 13-inch glass pan, greased with non-stick cooking spray, and spread in an even layer.
6
Sprinkle shredded cheddar cheese evenly over the mixture.
7
Bake, uncovered, for 40-50 minutes or until bubbly and golden brown on top.
8
Let the casserole rest for 5 minutes before serving.
Health Info
Macros
33g
CARBS
38g
FAT
33g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use yellow squash instead of zucchini for the Zucchini Bake?
How thin or thick should I cut the zucchini?
How to avoid a burnt top but undercooked zucchini in the bake?
Why is my Zucchini Bake watery?
What’s the best cheese to use for a Zucchini Bake?
Can I add meat to my Zucchini Bake?
Why does my Zucchini Bake taste bland?
Do I need to peel the zucchini for Zucchini Bake?
I added too much cheese, can I still save my Zucchini Bake?
Can I make a vegan Zucchini Bake?