Name: Cheesy Chicken Zucchini Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 cup unsalted butter; 1 cup mild cheddar cheese, shredded; 1/2 teaspoon salt; 6 cups bread cubes (whole-grain or gluten-free); 10.75 ounces cream of chicken soup; 4 cups zucchini, diced; 2 garlic cloves, minced; 1/2 cup sour cream; 2 cups cooked chicken, cubed; 1 teaspoon ground black pepper; 1/2 cup chopped onion; 1 teaspoon dried rosemary; 1 teaspoon dried thyme

Zucchini Bake

Can I use yellow squash instead of zucchini for the Zucchini Bake?

How thin or thick should I cut the zucchini?

How to avoid a burnt top but undercooked zucchini in the bake?

What’s the best cheese to use for a Zucchini Bake?

Do I need to peel the zucchini for Zucchini Bake?

I added too much cheese, can I still save my Zucchini Bake?

Indulge in this heartwarming casserole, featuring sautéed zucchini and tender chicken in a creamy sauce, enveloped with a layer of savory stuffing and finished off with melty cheese on top.

Milk

Wheat

Butter & Margarine

gram

unsalted butter

Cheese

shredded cheddar cheese

Seasonings

salt

Bread

bread

Soups & Stews

milliliter

cream of chicken soup

Fresh Vegetables

zucchini

garlic

Creams & Creamers

sour cream

Poultry

chicken

black pepper

diced onion

dried rosemary

dried thyme

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Vitamin K

Vitamins

Vitamin E

Riboflavin (B2)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Phosphorus

Minerals

Potassium

Sodium

Manganese

Selenium

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Zinc

Copper

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Brimming with the flavors of summertime, our Summer Squash and Sweet Corn Savory Bake is a delightful combination of fresh zucchini, sweet corn, and earthy mushrooms under a blanket of creamy cheese. This crustless pie is effortless to prepare and perfect to enjoy hot or cold.

Summer Squash and Sweet Corn Savory Bake

Encounter the delightful layers of the Cauliflower and Zucchini Baked Medley! This vegetarian dish, with a low-carb twist, carries the warmth of traditional Italian flavors, expressed through a symphony of fresh herbs, ricotta, and pecorino romano cheese, arranged with cauliflower and zucchini.

Cauliflower and Zucchini Baked Medley

Our Garden Fresh Zucchini and Parmesan Bake will delight your taste buds with a healthy, gluten-free dish that's low on carbs but high on flavor. Made with fresh zucchini slices layered with a rich, cheesy egg custard, this casserole is as satisfying as it is nutritious. It's an uncomplicated recipe that takes only about 15 minutes to prepare, and it's perfect for both kids and adults alike.

Garden Fresh Zucchini and Parmesan Bake

Introducing a delicious one-pan Cheesy Bacon Chicken Zucchini Bake, loaded with nutritious zucchini and smothered in melted Mozzarella and Parmesan cheeses! This low-carb, protein-packed dinner delight won't take more than 30 minutes to create and is gluten-free, bringing a family-friendly meal to your table.

Cheesy Bacon Chicken Zucchini Bake

This Hearty Chicken and Zucchini Bake is an easy, delicious, and comforting one-dish meal featuring tender chicken, fresh zucchini, and a flavorful breadcrumb topping. A wonderful way to combine the succulence of rotisserie chicken and the freshness of garden zucchini.

Hearty Chicken and Zucchini Bake

Cheesy Chicken Zucchini Bake

Dairy

Baking Goods

Bakery

Meal

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-chicken-zucchini-bake-2706091-0.jpeg

Melt unsalted butter in a large skillet over medium heat. Add minced garlic and chopped onion, then sauté until onion is translucent.

Add diced zucchini to the skillet and continue to sauté for 5 minutes or until zucchini is tender.

In a large bowl, combine bread cubes, cooked zucchini mixture, cooked chicken, cream of chicken soup, sour cream, dried thyme, dried rosemary, ground black pepper, and salt.

Transfer the zucchini and chicken mixture to a 9 x 13-inch glass pan, greased with non-stick cooking spray, and spread in an even layer.

Sprinkle shredded cheddar cheese evenly over the mixture.

Bake, uncovered, for 40-50 minutes or until bubbly and golden brown on top.

Let the casserole rest for 5 minutes before serving.

Cheesy Chicken Zucchini Bake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Cheesy Chicken Zucchini Bake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms