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Cheesy Beef and Macaroni Bake
This mouthwatering Cheesy Beef and Macaroni Bake brings together tender pasta, flavorful ground beef, and a creamy, luscious sauce, all topped with melting cheddar cheese. It's perfect for a family dinner or a cozy weekend meal served with a fresh salad and warm bread rolls.
4
50 min
TOTAL TIME
432
CALORIES
$1.12
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
10 1/2 oz condensed cream of chicken soup
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350°F (180°C) and grease a 13x9-inch baking dish.
2
Cook elbow macaroni in boiling water according to package directions until al dente. Drain and set aside.
3
In a large skillet over medium heat, cook ground beef and chopped onion until beef is no longer pink, breaking it up with a spatula. Drain any excess grease.
4
Add crushed tomatoes, dried Italian seasoning and 1/2 teaspoon salt to the beef and onion mixture. Stir to combine and heat through.
5
Transfer the cooked macaroni to the prepared baking dish.
6
In a medium bowl, whisk together the egg, cream of chicken soup, whole milk, melted unsalted butter, remaining 1/2 teaspoon salt, and chopped fresh parsley. Pour this mixture over the macaroni in the baking dish.
7
Spoon the beef and tomato mixture evenly over the macaroni, ensuring it's covered.
8
Sprinkle shredded cheddar cheese on top.
9
Bake in the preheated oven for 30 minutes, or until the cheese is melted and the casserole is bubbly. Remove from oven and let the casserole sit for 10 minutes before serving.
Health Info
Macros
32g
CARBS
23g
FAT
21g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
PRODUCTS
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