Wide Egg Noodle

Egg Pasta is a staple of many traditional Italian dishes. It stands apart as it's crafted using a high ratio of eggs to flour, giving it a distinctive yellow hue. It comes in a variety of shapes and sizes, delicate tagliatelle to hearty, thick pappardelle, to wide curly noodles, making it versatile source of carbohydrate for any meal. The extra protein from the eggs makes this pasta more robust, with a subtly rich taste and al dente texture that pairs exceptionally well with hearty sauces. Whether enjoyed in a comforting lasagna or a simple butter sauce, egg pasta is sure to elevate your next meal.