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CREAM OF CELERY SOUP

Cream Of Celery Soup

Cream of celery soup is a classic dish that consists of a thick and velvety liquid made from pureed celery, a light cream or milk base, and various seasonings. This comforting and savory soup can be enjoyed as a standalone meal or as an appetizer, perfect for a warm touch during cold weather or when seeking a light fare in the form of a healthy soup. Additionally, cream of celery soup is known for being a staple in many recipes, particularly as an ingredient in casseroles, sauces, and slow cooker meals. Aside from adding a delicious flavor, it serves as a thickening agent, ensuring a rich and hearty texture in various dishes.
#12
IN SOUPS & STEWS
72
CAL / 100G
$0.12
AVG / OZ
cream of celery soup
55%
CARBS
35%
FAT
10%
PROTEIN
Cream Of Celery Soup FAQ
Cream of celery soup is an often-underappreciated ingredient with great potential. Many people opt for popping the top and eating it straight out of the can, missing on many culinary opportunities. When cooking with it, people often wonder - Is it only good as a soup? What else can I make with it? Can it be a substitute for other soups or broths? These common misconceptions lead them to limit the scope of its use. Cream of celery soup is highly versatile and can transform the complexity of many dishes with its unique flavor. People often go wrong by not sauteing the vegetables beforehand or not adding additional herbs and spices to complement its taste. Getting the most out of this ingredient means expanding its usage beyond simply 'soup'. Consider it as a sauce base, or incorporate it into your casseroles, or slow-cooker meals. Also, becoming experimental with your spices, herbs, and other additions can enhance its flavor and make your dishes more interesting. Little known tricks include using it as a last-minute sauce while frying chicken or fish. Also, a can of undiluted soup spread over potatoes before roasting makes for a delightful treat.
Can cream of celery soup be used as a substitute for cream of mushroom soup?
Do I need to dilute the cream of celery soup when used as an ingredient in recipes?
Can I add vegetables to the cream of celery soup?
Can cream of celery soup be frozen?
Can cream of celery soup be used in a crockpot?
Can I use cream of celery soup for a chicken pot pie?
Can I use cream of celery soup instead of chicken broth?
Do I need to add milk or cream to the cream of celery soup?
Can I use cream of celery soup in a vegan recipe?
Can cream of celery soup be used in a pasta bake?
Expiration & Storage Tips
When does cream of celery soup expire?
Unopened canned cream of celery soup typically lasts for 2-5 years past its printed date, making it a pantry staple. The expiration date printed on the can is a good guide but the soup can last longer if stored properly. Though, once opened, it needs to be used within a few days, normally 3-4 days when stored in the fridge. If you choose to freeze it which is less common in households, it can be safely kept for around 4-6 months.
How do you tell if cream of celery soup is bad?
Check for mold or odd colors which are signs of bacteria, check if the can is bulging which can be an sign of fermentation, and smell for off odors. The soup may also have a sour or stale taste if it's gone bad. If you find any of these signs, it's best to toss it out to avoid food poisoning.
Tips for storing cream of celery soup to extend shelf life
• Store unopened cans in a cool, dry place away from extreme temperatures. • After opening, transfer the remaining soup to airtight containers before placing in the fridge. This will help prevent the soup from absorbing other flavors. • To prolong the shelf life, you can freeze the soup. Divide it into portion-sized freezer bags or airtight containers. Thaw overnight in the fridge before reheating. • Avoid repeatedly freezing and thawing the soup which can affect the flavor and texture.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
16g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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